How to make braised meatballs at home

Recipe name Braised meatballs

Cuisine Shandong cuisine

Ingredients: 300 grams of pork tenderloin

Accessories: 10 grams of rapeseed, 10 grams of magnolia slices, 10 grams of carrots

Seasoning: 30 grams of egg yolk, 5 grams of white sugar, 5 grams of green onions, 5 grams of ginger, 5 grams of garlic, salt 3 grams, 3 grams of cooking wine, 1 gram of MSG, 30 grams of starch (peas), 60 grams of vegetable oil, 20 grams of soy sauce

Production process

1. Wash the meat and chop into fine pieces Add moistened starch and egg yolk to the puree, mix well, and squeeze it into balls of equal size by hand;

2. Wash the rapeseed and carrots and cut them into elephant eye slices;

3. Green onions , ginger, and shreds, and garlic slices;

4. Heat oil in a spoon until it is 60% hot, put the meatballs into the spoon one by one, fry until golden brown, and pour out the oil;

< p>5. Put a spoon on the heat and add the base oil, fry the pan with onions, ginger and garlic;

6. Add the rapeseed slices, carrot slices and magnolia slices and stir-fry, add 250 grams of broth and soy sauce , cooking wine, refined salt, and white sugar, put the meatballs in, simmer over low heat;

7. Add MSG, thicken with wet starch, drizzle with oil, turn over and put into a plate.