condiments
Diced tofu, noodles, coriander, oyster,
1. Boil water for noodles, and fish noodles for later use.
2. Put the pot on the fire, add peanut oil and heat it, stir-fry the garlic slices,
3. Add water to boil, add diced tofu and salt to boil, add oyster meat and shredded onion, and thicken with wet starch.
4. Boil coriander with seasoning and add monosodium glutamate.
The method of Xiamen Shadie noodles
1 Prepare noodles, wash and slice pork, wash pork liver, rinse with clear water, wash vegetables, remove shrimps and wash.
2 Slice pork liver with cooking wine and starch and mix well.
3 Stir the meat slices with cooking wine and starch.
Stir the shrimp with cooking wine, salt and starch.
Boil water in a pot, add some oil, ginger slices, onion knots and cooking wine.
6 put down the sliced meat, pork liver and shrimps and cook them, then take them out.
7 Take another pot, add a proper amount of water, boil it, peel off the bottom, cook the noodles, take them out and mix well with vegetable oil.
8 Take another pot, add stock, cooking wine and ginger slices, bring to a boil, add oil tofu and cook for 5 minutes.
9 Stir peanut butter with warm water.
10 put a little ketchup.
1 1 Add peanut butter.
12 Add 3 spoonfuls of sand tea sauce.
13 Add some minced garlic, salt, sugar and light soy sauce.
14 Add pepper and cook on low heat 10 minute.
15 put down the small vegetables and cook them. Add chicken essence and turn off the heat.
16 put the noodles in a big bowl, and put the sliced meat, shrimps, pork liver, oily tofu and vegetables.
17 Scoop into the soup and sprinkle with chopped green onion.
chow mein
Ingredients: noodles, eggs, shredded pork, rape, onion, chives, monosodium glutamate (or chicken essence) and soy sauce.
1. Put the noodles in boiling water, cook for a while, take them out and shower with cold water;
2. Heat the pan, lubricate it (so it won't stick to the pan), add the eggs, stir fry and serve;
3. Add onion, leek, rape, shredded pork, monosodium glutamate (or chicken essence) and soy sauce to taste, then add noodles and continue to stir fry;
4. Keep stirring the noodles with chopsticks, in order to stir up the noodles, then add the eggs and onions and stir fry for a while.
The practice of noodles:
1. (We ate fried sauce, fried meat sauce first. Pour two bags of soy sauce and half a bag of hot sauce into a bowl, add water and stir), cut the meat into cubes, and add onion, ginger and aniseed to stir-fry the oil in the meat. Add the prepared sauce and keep stirring, otherwise it will burn.
2. It's almost done. When the sauce is thick, add chopped green onion.
3. Put water in the pot, boil it, cook the noodles, and it will be cooked when it is boiled.
4. Take out the pan, mix in the fried sauce, stir well, and serve.
Mutton Huimian Noodles method
Ingredients: mutton, sheep bone, onion, ginger, cooking wine, baking soda, salt, kelp, fungus, shredded bean curd, coriander and vermicelli.
working methods
Stew soup: Wash mutton and sheep bones, soak them in clear water for 30 minutes, put them in a cold water pot and heat them until they boil, then take them out. Heat another pot of water until it is slightly boiling, then put them back in the pot, add onion, ginger and cooking wine, boil them with strong fire, and stew them for 2 hours on medium fire and then take them out for use.
Flour mixing: mix flour with cold water and salt, knead with baking soda (the ratio of salt is 0/0g per 500g flour/kloc, and baking soda is one third of salt), knead once after 30 minutes of awakening, and repeat this for three times until the surface of the dough is smooth and elastic. Divide the dough into 100g flour, brush it with a layer of edible oil, stir it for15min, roll it into pieces and cut it into small pieces. You can keep it in the refrigerator for three or four days.
Material preparation: kelp is soaked, washed and cut into filaments; Wash the fungus; Wash and shred vermicelli, shredded bean curd and coriander; Dice mutton.
Hui mian: put mutton soup in the pot, and the soup is boiling. Pull the dough blank into long strips to see if it has the thickness you like. Put it in a pot, add mutton, shredded kelp, shredded bean curd, fungus and vermicelli, stew for 5 minutes on medium heat, put it in a bowl, sprinkle with coriander and drizzle with sesame oil.