Friends who like to grow vegetables should know that growing vegetables is a troublesome thing. Seedlings, planting, harvesting and saving seeds, and what vegetables to grow in any season. If you miss the season, you can easily boost them.

However, some vegetables can be eaten again and again, saving a lot of growing time. For example, leeks are grown in pots and can be eaten year-round. Besides leeks, can other vegetables be grown this way? Today, Xiaojing will serve you so that your small vegetable garden can taste delicious food all year round.

1. Water celery

This is a relatively small dish. Zhejiang is called wild celery, and Anqing, Anhui is called water celery. This is because it is very fragrant like regular celery and is often grown in rice fields or shallow ponds.

Only the stem and leaf parts can be harvested from water celery, such as leeks. After harvesting, old rhizomes can grow new shoots, and the longer the cutting, the faster the growth.

2. Fungus

Different from ordinary green leafy vegetables, fungus has a unique clear aroma, soft and smooth taste, and thick leaves, which are very suitable for soup or cold salad.

Mushrooms are a perennial lettuce in many dishes. When we eat it, we just pick off its leaves and eat it. As new branches of sugarcane plantation develop, we can select a batch within 10 to 20 days.

This fungus is resistant to high temperatures, drought and moisture. The south is ideal for planting, while the north requires measures to prevent freezing.

3. Asparagus

Asparagus has high nutritional value, especially it is rich in selenium and amino acids. After boiling the water, the stir-fry tastes very delicious.

Asparagus is very drought tolerant. It can be picked twice a year, and each picking cycle is three months, which is equivalent to half a year of planting.

And asparagus is easy to manage. In the spring you can pick it without pruning, then let it grow over the summer and pick the new shoots in the fall.

In addition, like water spinach, parsley, Cantonese cabbage, and lettuce, although these vegetables cannot be eaten within a few years like the above-mentioned vegetables, they can also be eaten one by one, and the picking cycle is also very long. .