The secret to delicious grilled cakes is within your grasp!
Steak cake is a traditional snack that is full of color, flavor and flavor. Its preparation seems simple, but it has hidden secrets. In the eyes of food lovers, grilled cakes are not only a pleasure for the taste buds, but also a reflection of cooking skills. Today, let me take you deep into the world of making grilled cakes, reveal its delicious secrets, and let you create mouth-watering grilled cakes with your own hands.
Ingredients preparation:
Glutinous rice flour: 500g
White sugar: 100g
Boiling water: 250ml
Cooked peanuts: appropriate amount
Sesame seeds: appropriate amount
Detailed steps:
1. Making glutinous rice balls:
Fragrant, glutinous and soft glutinous rice The dough is the basis of Pa Gao. Pour the glutinous rice flour into a bowl, slowly pour in the boiling water, and stir with chopsticks while pouring. After the glutinous rice flour forms into a ball, knead it until the surface is smooth and not sticky.
2. Knead into strips:
Gently roll the glutinous rice dough into long strips, about the thickness of your little finger. For ease of operation, the long strip can be divided into small sections, each section is about 10 cm.
3. Stir-fry to make fragrant:
Pour a little oil into the pot and put the glutinous rice strips into the pot. Stir-fry over medium-low heat until the surface of the glutinous rice strips is slightly browned, exuding an attractive burnt aroma. This step can not only increase the taste of the grilled cake, but also remove the astringency of the glutinous rice.
4. Add white sugar:
Add white sugar to the pot while it is hot and stir-fry continuously with a spatula to melt the sugar and evenly coat the glutinous rice strips. The addition of white sugar not only gives the steak a sweet taste, but also adds a hint of caramel aroma to it.
5. Plate decoration:
Put the fried glutinous rice strips into the plate and sprinkle with cooked peanuts and sesame seeds while it is hot. Peanuts bring a crispy texture, and sesame seeds add aroma. This step brings the appearance and taste of the grilled cake to a higher level.
6. Enjoy the delicious food:
Eat the grilled cake while it is hot. It is crispy on the outside and waxy on the inside, sweet but not greasy. Every bite will leave you with endless aftertaste, feeling the softness of the glutinous rice, the sweetness of the sugar, and the crispiness of the peanuts and sesame seeds.
Intimate Tips:
The quality of glutinous rice flour directly affects the taste of grilled cake. It is recommended to choose high-quality glutinous rice flour, so that the grilled cake will be fragrant, waxy, soft and smooth.
Be patient when stir-frying the glutinous rice strips, and do not turn up the heat, otherwise it will easily burn the pan.
The amount of sugar can be adjusted according to personal taste. If you like it sweeter, you can add more.
Cooked peanuts and sesame seeds can be added according to your own preferences, as well as other ingredients such as raisins, red dates, etc.
Conclusion:
The making of grilled cake seems simple, but in order to make it delicious and delicious, you still need to master certain skills and attentiveness. I hope this guide can help you on your cooking journey and allow you to make amazing grilled cakes with your own hands.
Good luck with your cooking and enjoy your delicious time!