Step: Wash the sea cat for later use. Prepare onions, ginger and garlic. Add less water to bean paste. 4. Pour in the base oil, add onion, ginger and garlic until fragrant, and pour in the sea rabbit and stir fry. Pour in the prepared sauce, because there is salt in the bean paste, so there is no need to add salt. After tasting, you can serve.
Soybean tofu is also called soybean tofu, which is another name for tofu by residents in some northern areas. It is a bean product fermented by microorganisms and a fermented condiment with unique national characteristics. Because of the different eating habits in different regions, there are many kinds of sufu in different regions, each with its own characteristics.
As early as the 5th century A.D. and the Northern Wei Dynasty (A.D. 386-534), there was a saying in ancient books that "dried tofu with salt is fermented bean curd when it matures". There is an exact record in Compendium of Materia Medica: "Tofu is also called fermented milk. If it is preserved with distiller's grains or sauce, it is salty and pleasant." In the Ming Dynasty, China processed a lot of fermented bean curd. Nowadays, sufu has developed into a fermented food with modern technology.