1, the old stems of sweet potato leaves are picked, cleaned and drained.

2, hot oil pan, saute minced garlic.

3. Add shrimp paste and stir fry a few times.

4. Pour in sweet potato leaves and stir fry.

5, the sweet potato leaves become soft, the shrimp sauce is salty, the salt should be seasoned in moderation, and then it can be cooked.