Steak is one of the favorite foods of many people, and seasoning is an important link to make steak more delicious. The following are several common methods of seasoning steak:

Salt and black pepper: Sprinkle salt and black pepper evenly on both sides of steak according to personal taste, and then let it taste. This simple seasoning method retains the original flavor of the steak, while adding some subtle flavor.

garlic steak: cut some small holes in the steak with a knife, insert garlic slices, then put the cows in a baking pan and sprinkle with salt and black pepper. During the roasting process, garlic will bring flavor and taste to the steak, making it more delicious.

red wine steak: season the steak with salt and black pepper, then put it in a baking pan, pour red wine on it, and then bake it in the oven. Red wine will penetrate into the steak, giving it a strong wine flavor.

Steak with sauce: You can choose your favorite sauce according to your personal taste, such as black pepper sauce and cream mushroom sauce. After frying the steak until the surface is golden yellow, pour in the sauce, turn it over a few times with low fire, and let the sauce adhere to the steak evenly.

cream cheese steak: season the steak with salt and black pepper, then put it in a baking pan, spread a layer of chopped cream and cheese on it, and then bake it in the oven. Cream and cheese will melt on the steak, giving it a rich milk flavor and cheese flavor.

seasoning is an indispensable part of food production. Choosing a seasoning method that suits your taste can make steak more delicious, and you can feel happiness and enjoyment while enjoying the food.