Yongchuan is a county-level city located in the Chongqing region. It has a rich catering culture, which includes many varieties of cuisine, providing tourists and local residents with diverse food choices.

Yongchuan's catering cuisine has attracted much attention due to its inheritance, taste and continuous innovation in the combination of ingredients.

First of all, Yongchuan’s local snacks are a must-try, such as the famous Yongchuan Youpo Noodles.

This local snack uses unique hand-made noodles, combined with fragrant chili oil, and is topped with meat fillings, eggplants, eggs, macaroni, etc. It will leave you with an endless aftertaste.

In addition, Yongchuan’s Mahua is a delicacy not to be missed.

The twists are fried until crispy and have a crispy texture, and each seller has their own unique way of frying the twists.

Secondly, Yongchuan’s hotpot is very famous and loved by many customers.

The local hot pot is characterized by dipping ingredients such as chili peppers fried in oil, peanut butter, mashed garlic, tofu curd, coriander, cucumber, etc.

These ingredients come in a variety of flavors and have a rich taste.

What's more worth mentioning is that the spicy base used in local hot pot is more mellow and unforgettable.

Finally, Yongchuan’s crayfish is becoming more and more popular.

In the urban area of ??Yongchuan, there are many crayfish restaurants, such as Yuchi, Tang's, Sichuan Niuba and so on.

Some stores’ unique secret sauces have a small chili flavor, which is very satisfying and unique for diners who love chili.

When crayfish is paired with beer, its deliciousness is even more enhanced.

In short, the local food in Yongchuan is rich, diverse and interesting, and the various specialty shops and food streets are worth exploring.

With the title of "Where is the best food in Yongchuan", I believe that more food lovers will be attracted by the food here.