Release date: 06- 1 1
Editor in charge: Editor of Cooking Network
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The ingredients used in this paper are:
energy
potato
rice noodles
Everyone has children's shoes that love steamed pork ribs, so that you can fall in love with the taste inadvertently ~ ~ In fact, it is really delicious and the method is super simple. You don't need to smoke and burn. Pour the rice noodles into the marinated ingredients, mix them evenly, steam them in a pressure cooker (steamer) for 30 minutes, and you can eat them ~ ~ crispy, soft and refreshing. Try it when you want to be lazy.
Steamed sparerib with flour
Ingredients: 700g of ribs, 0/00g of rice/kloc-0, 2 teaspoons of fermented milk, 0/teaspoon of soy sauce, 0/teaspoon of oyster sauce, 0/teaspoon of sugar/kloc-0, 0/2 teaspoons of salt/kloc-0, and 0/teaspoon of Chinese liquor.
Gourmet Xia Tian recipe daquan
Practice: 1) Prepare raw materials; 2) put the ribs in water and clean them; 3) fishing out and draining water; Adding white wine; 4) Sprinkle sliced onion and ginger for curing15min; 5) Pick out onion and ginger; Add 2 spoonfuls of fermented milk; 6) Add 1 tbsp soy sauce, 1 tbsp oyster sauce and 65438+ salt. Pickled and set aside 9) Put the pre-elutriation dried rice into an oil-free and waterless frying pan, and put the star anise, pepper and small red pepper into 10) Stir-fry the rice slowly until the rice turns slightly yellow, and then turn off the fire 1 1) Put the rice and star anise into a cooking machine and break them into granular rice noodles 12.