Fried rice with eggs

Ingredients: rice, some onions, 1-2 egg salts

First, beat the eggs in a bowl and mix them with chopsticks to break them up, and then add a little chopped green onion to break them up! Until there are some small bubbles in ten thousand kinds of egg liquid, so that the eggs are beaten. Then put the oil into the pot, not too much as long as it is just at the bottom of the pot. Heat the oil until a little smoke comes out. Put in the beaten egg liquid. This is not to touch the egg liquid in the pot. (I forgot to say, turn down the fire at this time, not a big one) and then turn the egg over after a while. After a while, the eggs will be broken in the pot (just cut them with a shovel). Add the rice. Stir-fry (to mix eggs and rice well). Stir the eggs and rice evenly (about 2-3 minutes). Add another spoonful of salt and stir-fry for two or three times, and then turn off the heat and cook.

egg and tomato soup

ingredients: 1-2 eggs. One or two tomatoes.

salt

first boil a pot of water in the pot, then add the excellent egg liquid after the water is heated, and then add the chopped tomatoes. Cook for a while! When the tomatoes are soft, add a little sesame oil and a little salt.

These are my own methods, and I hope you will like them.