New year's tea and rice means that every family prepares meals for the New Year. For example, in Shaanxi, from the eighth day of the twelfth lunar month to the third day of the twelfth lunar month until New Year's Eve, all the people in the family will mobilize, mainly to prepare a very rich New Year's tea and rice, and it is still a feast that people expect.

During this period, every household will take out all kinds of ingredients at home and spend a lot of time cooking a delicious food that everyone likes. Children, in particular, can not only wear red and green clothes, but also feast their eyes and enjoy all kinds of special foods. Tea and rice for the Chinese New Year has another meaning, that is, we should prepare all the meals during the Chinese New Year before the year, welcome friends and relatives to visit during the year, and enjoy eating ready-made food.

Knowledge expansion:

People in northern Shaanxi are very particular about making annual tea and annual rice. As far as the preparation of ingredients is concerned, there are traditional methods, such as killing pigs and sheep, processing rice noodles, grinding edible oil, ordering tofu, leaking vermicelli, brewing strong wine and raw bean sprouts. In particular, the "eight bowls", yellow steamed buns, oil cakes, stewed mutton and so on are delicious.

New Year's tea and rice is a demonstration of all family cooking skills. People in northern Shaanxi are hospitable, and all kinds of food and dishes are not only used for eating with family members, but also for entertaining relatives and friends. If its style, color, taste and cooking skills can be appreciated and praised by neighbors and guests, the whole family will be very proud.