Nanjing is a very modern city, but it is also a famous snack city. Duck blood vermicelli soup is a unique delicacy in Nanjing.

Passing by a small shop at noon, a smell of aroma hit my face, and the glutton in my stomach was suddenly aroused.

Unable to resist the temptation, I rushed into the store in three steps at a time.

Oh, it turns out to be the fragrant duck blood vermicelli soup!

In an instant, my steps were tied by invisible chains, and I couldn't take another step, so I begged my mother to sit down and have a bowl.

"How is duck blood vermicelli soup made?" My curiosity aroused, and I quietly came behind the elder sister who made the delicious food, and observed attentively.

The eldest sister first took out a clean bowl and put it on the table, then used an extra large bamboo colander to take out a large handful of vermicelli from a large pot, put it into the hot water that had just been boiled, and rinsed it for about a minute.

, and then use a spoon to put the hot vermicelli into a large bowl.

She skillfully took out appropriate amounts of duck blood, duck liver, duck intestines, and avocado cut into triangles from each large porcelain bowl, put them into the bowl, then sprinkled them with condiments such as coriander and mustard, and finally

Add a spoonful of chili oil, a little salt and MSG, and a bowl of duck blood vermicelli soup is completed.