Nowadays, many people choose take-out to eat fast food for convenience, but in fact, our own meals are more delicious and healthy, and we can experience the smell of fireworks when cooking our own home cooking, and feel the warmth and peace of mind like family. Let's share a picture of the main course menu.

Picture of the main course menu 1 steamed bass

Shrimp with garlic (I was in a hurry that day)

Hot and sour corn bud

Salt and Pepper Shrimp

Curry crab

Boiled squid

Steamed scallops with garlic and vermicelli

Cold flower nail

The fruits of busy work.

The main course menu is full of pictures. The practice of two main courses.

List of ingredients: perch, pepper, ginger, garlic and coriander.

Wash the perch, add white pepper and white wine and marinate 15 minutes.

Prepare ingredients, garlic, ginger and pepper.

Drain the blood of the fish with kitchen paper towels, spray white wine again and pat the starch evenly.

Fry the perch until golden on both sides.

Stir-fry red oil in Chili sauce, dry Chili with ginger slices and garlic, inject enough boiling water and bring to a boil.

Add steamed fish soy sauce, oyster sauce, salt and pepper.

Pour the soup over the fish repeatedly, cover the pot and stew for 20 minutes.

Stir-fry Chili, garlic and lobster sauce, add the remaining fish soup and bring to a boil. Pour it on the fish

Fig. 3 Steamed scallops with garlic vermicelli

Chicken with Scallion Oil

Salt and Pepper Shrimp

Braised pork knuckle with soybean

Chili oil fillets

Stuffed tofu

Son of ginger and onion

Roast chicken wings

Fruit appetizer