Food stylist. ?

Food stylist and food photographer are two different professions. The photographer is responsible for the setting, shooting and post-production, and processes the photos into product posters; while the food stylist is responsible for dealing with the food itself, to adjust the color to remove defects, arrange it into a specific shape, or use special materials to replace raw materials to create a near-perfect "imitation" ".

As an excellent food stylist, you should have excellent comprehensive qualities, including art foundation, PS foundation, color science, geometry, cooking skills, ingredient knowledge, purchasing knowledge, food prices, cost control, props Collocation, hands-on ability, creative thinking, etc.

Qualified food stylists must have little-known tricks

In order to show the elasticity of noodles, they often film a noodle-shaking action. Many newcomers to the industry will collapse: How come these noodles stick to each other as soon as they are shaken.

The trick is simple: Don’t use fully cooked noodles. Boil them for 20 seconds and immediately remove them from the ice water. When the starch on the surface falls off, the noodles will become dry and non-sticky, while the inside will still be there. Raw, it maintains a certain strength and is smoother and more powerful when thrown.

There is also a trick to making a pulled cheese pizza. If you use an ordinary knife to cut it, the cheese inside will be completely cut off. Professional food stylists will use an electric saw with gears on the blade to "saw" the effect of broken lotus roots.