Black sesame and rice can be ground into powder, and black sesame paste is also delicious.

In fact, the simplest of these materials you have here is eight-treasure porridge, without tomatoes and ginger.

If it is complicated, make a "rice cake" to eat.

Rice is ground into rice slurry by adding water.

A small amount of yeast is added to wait for fermentation, and most of it is added to jelly by microwave oven.

Then mix them.

Put a layer of rice paste in the container first, and then let it play freely. You can grind black sesame seeds, black beans and red dates and add rock sugar to make stuffing, add it to the layer of rice paste, then pour the remaining rice paste in and add some medlar as decoration.

Steam on high fire 15-20 minutes.