2. Pot-wrapped meat: Pot-wrapped meat is a famous dish in Northeast China, which was improved by Zheng Xingwen, the chef of Xue Ying, Yindu, Daotai County, Harbin during Guangxu period. Pot-wrapped pork is a kind of dish with sweet and sour taste. The original salty barbecue strips were changed into sweet and sour pork strips to meet the tastes of foreign guests. It is golden in color, sweet and sour in taste, crisp outside and tender inside.
3. Slippery Meat Festival: Slippery Meat Festival is a traditional dish in Northeast China, which has the characteristics of crisp outside and tender inside, and tastes delicious. Meat patties are mainly made by frying the meat wrapped in pulp and frying it in the prepared sauce.
4, white meat sauerkraut blood sausage: white meat sauerkraut blood sausage is a traditional Manchu food, widely loved by people of all ethnic groups. Pork and blood sausage are full-bodied, white meat is fat but not greasy, blood sausage melts in the mouth, and sauerkraut tastes sour and refreshing, so the whole dish is rich and solid, with considerable information and very tasty.
5, stewed beans with ribs: stewed beans with ribs is a home-cooked dish with ribs and beans as the main ingredients and onions, ginger, garlic, cooking wine, soy sauce, pepper and pepper as the auxiliary materials. The dishes are brown and bright, the ribs are rotten and boneless, and the beans are tender and delicious.
6. Drawn sweet potato: Drawn sweet potato originated in northern China and is a traditional famous dish made of sweet potato, sugar, oil and other ingredients. The finished dishes are golden in color, endless in tension, sweet and delicious, and deeply loved.