Seville is more suitable for personal travel.

Seville is the capital of the Andalusia Autonomous Region and the Province of Seville in Spain. It is the fourth largest city in Spain and the only city in Spain with an inland river port. Serbia is located in the southern part of the Iberian Peninsula, in the lower valley of the Guadalquivir River. It is adjacent to the Gulf of Cadiz in the south and has the Guadalquivir River flowing through it.

The construction of Serbian cities has a crucial relationship with water. There were traces of residents' life as early as the seventh century BC, and it was later occupied by the Romans and Visigoths. It was not until the eleventh century AD that the Moors established an independent kingdom here. Later, it went through the Kingdom of Castile and the "Home of Trading in the Indies", and gradually regained its vitality.

The streets in Serbia are criss-crossed, wide and clean, and have been included in the World Cultural Heritage. The cathedral marks the center of Serbia, with its splendid church roof and towering bell tower, wide hall and exquisite murals. The church is a combination of Moorish style and Renaissance style.

The palace was originally an Arab castle. It was not until the 14th century that construction began to become the king's palace. Today it is the most important Islamic cultural heritage in Serbia. The entire palace combines Arabic, Mudejar and Gothic styles, with a unique appearance, elegant internal structure, and unique courtyards and halls. Among them, the Carlos V and Ambassador Halls have very high historical value.

Serbia has a unique festival? Holy Week. During this period, Serbia will hold parades and markets. Vendors will set up tents in the market, people sing, dance, and drink games. The Feast of Santa Mariano is a festival in the Las Idiota area of ??Seville, where people sing, dance and sing the praises of Santa Mariano.

Serbia has many delicacies, and tapas is one of its specialties. This is a small dish. Sautéed or grilled seafood, grilled meats, spinach, chickpeas, Andalusian ham, lamb kidney snails with sherry sauce and gazpacho are all local specialties. There is also jam made with Seville oranges.