During the epidemic, I just like to make cakes and desserts, and I am confident in making them every time. I was looking forward to what I made, but one third of them failed, haha. This is not what I expected. To tell you the truth, I'm sad, but I still have to eat those failed things. I don't want to waste food. Because I followed the steps carefully, it's a pity to throw them away. As long as I work hard, I will fail or succeed. I think the food tastes good and I am very happy. I also shared my success with my family, and my family was very happy. After all, sweet things can secrete dopamine, and people's mood will get better and better. Therefore, we should not be sad because of the failure of making dessert, but should explore how to avoid failure next time and improve more, and we will succeed sooner or later. As long as you can eat this time, you should still have fun.