Le Cordon Bleu chefs are Chinese chefs. Le Cordon Bleu chefs are considered to be Chinese chefs, while white belts are apprentices. At the French Le Cordon Bleu Culinary Institute, the Le Cordon Bleu Medal is the highest honor in the Western cuisine and pastry majors. Many teachers are recipients of the Le Cordon Bleu Medal. Chefs refer to professionals who are responsible for food preparation and cooking in the catering service industry. They use cooking techniques and knowledge of ingredients to create a variety of gourmet dishes to satisfy the taste buds of customers. The job of a chef is not limited to cooking. , is also responsible for multiple tasks such as formulating menus, managing kitchen teams, controlling costs, ensuring food safety and quality, etc. Chefs can be divided into Chinese chefs, Western chefs, Japanese chefs, etc.