As a county-level city under the jurisdiction of Xi, Shaanxi Province, pucheng county not only has a long history and cultural heritage, but also has a rich and varied food culture. Here are some special foods from Pucheng County.
The first skill: Pucheng oil cake. If you are a foodie, you must not miss this delicious food when you come to Pucheng. Pucheng oil cake was produced in the Ming Dynasty and has a history of more than 500 years. It is made of flour, bean curd skin, fried dough sticks and other ingredients, plus secret spices, and then fermented and baked. Its unique crispy taste, rich fragrance and endless aftertaste.
The second taste: Pucheng paomo. Paomo is a traditional snack in Shaanxi province, and Pucheng Paomo is more and more loved by everyone because of its unique practice and taste. It consists of small pieces of bread, shredded pork, small pieces of barbecue, small soybeans, cucumbers and other ingredients. Finally, pour chicken soup or mutton soup on the bread and soak it for a while before eating. The steamed stuffed bun made in this way is delicious and rich in juice.
The last one must not be missed: fried chestnuts with sugar. Sugar-fried chestnuts are one of the traditional cakes in pucheng county, with a long history and a very elaborate production method. All chestnuts are large, carefully baked, and then added with enough sweet juice, full of sugar flavor, crispy and delicious, which is very suitable for afternoon tea snacks or snacks.
The above introduction is just the tip of the iceberg of pucheng county's food culture. If you want to taste more delicious specialties, you might as well come to Pucheng and try it yourself. You are sure to love the food culture here.