Ingredients
1000g mutton leg
One green onion or onion
A little starch
Two tablespoons of salt
One egg
A little sugar
Two handfuls of cumin grains
A little chicken essence
One or two oyster sauce< /p>
An appropriate amount of cumin powder
Two spoons of light soy sauce
Method/steps
Cut the lamb leg meat into small pieces, beat the eggs and add starch Pour it into the meat, cut the green onions into pieces and put them into the meat. Add oyster sauce, light soy sauce, sugar, salt and cumin seeds and mix well. Place in the refrigerator to chill for an hour to taste.
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Soak the skewers for a while to prevent them from becoming smeared and make them stringy.
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Put on the grill, brush the front with oil, and place it in the middle rack of the oven. 200° for the upper and lower tubes and bake for 10 minutes. Place the lower layer on a baking sheet lined with tin foil to catch the oil.
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Method/Step 2
Take it out, sprinkle cumin powder, and turn the meat skewers manually , brush the back with oil again and sprinkle with cumin powder. Place in the middle rack of the oven, 200° up and down, and bake for 10 minutes.
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Take out the meat skewers and sprinkle cumin powder all over, and it’s time to eat! You can also sprinkle some chili powder if you like.
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Put the marinated mutton into the tinfoil, fold the tinfoil high to avoid falling, and sprinkle some cumin powder. Set the air fryer to 180°C (adjust according to the temperature of your own fryer) and let it idle for 5 minutes. Place the tinfoil mutton into the air fryer baking box and bake for 20-30 minutes. During this period, manually turn the mutton over so that it is heated evenly.
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Method/Step 3
Bah la ba la fragrant air fryer cumin The mutton is out of the pot, it’s great!
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Summary:
1. Cut the lamb leg into small pieces, beat the eggs, add starch and pour it into the meat, and cut the green onions into pieces. Put it into the meat, add oyster sauce, light soy sauce, sugar, salt, and cumin seeds and mix well. Place in the refrigerator to chill for an hour to taste.
2. Soak the skewers for a while to prevent them from becoming burnt.
3. Place the grill on the grill, brush the front with oil, and place it in the middle of the oven. 200° for the upper and lower tubes and bake for 10 minutes. Place the lower layer on a baking sheet lined with tin foil to catch the oil.
4. Take it out and sprinkle cumin powder on it, turn the meat skewers over manually, brush the back with oil and sprinkle cumin powder. Place in the middle rack of the oven, 200° up and down, and bake for 10 minutes.
5. Take out the meat skewers and sprinkle cumin powder all over, and it’s time to eat! You can also sprinkle some chili powder if you like.
6. Remove the marinated mutton soup and put it into tinfoil. Fold the tinfoil high to avoid falling off and sprinkle some cumin powder. Set the air fryer to 180°C (adjust according to the temperature of your own fryer) and let it idle for 5 minutes. Place the tinfoil mutton into the air fryer baking box and bake for 20-30 minutes. During this period, manually turn the mutton over so that it is heated evenly.
7. The fragrant air fryer cumin mutton is out of the frying pan, it’s great!