The "three Lamian Noodles" in Japan are: Sapporo Lamian Noodles in Hokkaido, Hakata Lamian Noodles in Fukuoka and Hitodo Lamian Noodles in Fukushima.

Lamian Noodles, Sapporo, Hokkaido: It was the salty Lamian Noodles that first originated in Japan, but later it was the miso taste that became the representative. In order to increase the rich taste of miso soup base, a lot of lard and garlic were added.

Fried vegetables are also added to the soup base. After these vegetables are melted with miso, they can also be poured on the white rice, making it a "miso rice" with unique taste. Noodles have a high water content. In addition to the taste of miso, there are also many stores offering Lamian Noodles with soy sauce and salt, but it is more salty and spicy than other places.

Hakata Lamian Noodles in Fukuoka: The name of Lamian Noodles is derived from "Pork Bone Soup" and "Straight Noodles" made in Fukuoka City, Fukuoka Prefecture, Lamian Noodles. Although it is a soup of dolphin bone, it has a refreshing taste. The basic characteristics of Lamian Noodles of dolphin bone are that the bone glue dissolved from the dolphin bone stewed by strong fire is mixed in the soup, and the noodles are made of very fine noodles.

Fukushima Xiduo Lamian Noodles: The biggest difference is that the soup base is made of pig bones and small miscellaneous dried fish. Noodles use large strips of flat curly noodles to make them have a unique sense of food.

Extended information

The origin of Lamian Noodles in Japan:

In the early days, it was most common to add the soy sauce flavor of barbecued pork and bamboo shoots, but now the flavors in Lamian Noodles are becoming more and more diverse.

Japanese Lamian Noodles originated in China. The earliest record of Chinese noodles in Japan is that Zhu Shunshui, a legate of the Ming Dynasty, used noodles to entertain Tokugawa Kwok, the famous Edo-era Japanese vassal.

the name "ラーメン" (Japanese Roman word: ramen) comes from various sources. The most recognized saying comes from the Chinese word "Lamian Noodles", so the Chinese character is written as "Lamian Noodles". Other sayings include: fishing noodles and noodles with noodles.

In the early Meiji era, Lamian Noodles was a common food in Zhonghua Street in Yokohama. In the 199s, China people from Shanghai and Guangdong sold sliced noodles in Japan with simple soup base and ingredients. During the Showa period, Lamian Noodles became popular in Japan.

After World War II, cheap flour from the United States and soldiers returning from the battlefield in China made China-style noodles popular. In 1958, the instant noodles (instant noodles) invented by Chinese Japanese (born in Tainan City, Taiwan Province Province) Ando Baifu (Chinese name: Wu Baifu) were called "Lamian Noodles" and Nissin Food Company was founded.

Lamian Noodles has become a popular convenience food. Therefore, the word "Lamian Noodles" is used more than other names. In 198s, Lamian Noodles in Japan became one of the representatives of Japanese food culture, and Lamian Noodles with unique local flavor was developed all over Japan.

In recent years, due to the fear of mad cow disease, Japanese people's consumption of another fast food, "Beef Cover Rice", which is the same as Lamian Noodles's customers, has dropped significantly, and Lamian Noodles has become the first lunch choice for office workers.

Baidu Encyclopedia-Lamian Noodles