Pig's trotter rice is a very common traditional snack that is very popular all over the country. Especially Longjiang pig's trotter rice is famous far and wide. Many people think that only our country can make delicious pig's trotters. In fact, Korean style

The pig's trotters are also very good. In Korea, pig's trotters are a famous late-night snack. There is also a pig's trotters street in Seoul.

Although Koreans also love to eat pig's feet, their cooking method is completely different from ours. They use coffee powder to remove the fishy smell, and instead of adding sugar for color, they use apples and onions to bring out the sweetness. After cooking, they bake it again.

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There is a handsome young man born in 1995 in Guangzhou who has studied in South Korea for many years and fell in love with Korean pig trotters. Last year, when he returned home from South Korea and couldn’t find anything to do, he wanted to open a small shop specializing in pig trotters and bring Guangdong pig trotters to the market.

The pork trotters rice is a fusion of Korean pig trotters. Unexpectedly, it has become very popular. It is loved by many Koreans in Guangdong. The locals in Guangdong also like to eat this pig trotters rice. On average, three to four hundred servings of pig trotters are sold a day.

There's rice.

The young man is very particular about making pig's trotter rice. The fresh pig's trotters are cut three times on the calf heel to make it more delicious when marinated. The marinade is a Chinese-style marinade, which is a brine cooked with onions, anise, pepper, pepper, chili powder, etc.

Slowly simmer it with the cleaned pig's feet for three hours, then pick it up and dry it. After 20 minutes, when the surface is dry, start burning it, then pour honey and spread it evenly.

The young man’s pig trotter ingredients are fresh and genuine at a reasonable price. Half of them are sent to high-end supermarkets, and the remaining half is sold as pig trotter rice. Office workers nearby often order their pig trotter rice.

Debone the prepared pig's trotters and slice them, and top them with sour porridge. Sour porridge is a special sauce that can appetize and relieve greasiness, so that people will not be too greasy when eating meat.

The taste without dipping sauce is similar to that of traditional braised pig's feet. With the addition of grilling and dipping sauce, it becomes a Korean flavor. No wonder everyone loves it.

The taste of the pig's feet is soft and glutinous, and the skin is slightly crispy. The fat meat is so delicious that it melts in your mouth. The lean meat becomes more and more fragrant the more you eat it. It is not bad at all. It is full of collagen and you can't get enough of it, even in the hot summer.

It also tastes very refreshing.

In addition to sour porridge and pig's trotter rice, there is also Korean spicy sauce pork trotter rice. This cooking method is simpler. Cut the braised pig's trotters into pieces, then sear them over fire to make the skin crispier and remove the fat, and then mix it with Korean spicy sauce.

That’s it, just add chili peppers and side dishes and it’s all set.

Their prices are not cheap, ranging from 110 yuan to 170 yuan. In addition to the pig's trotter rice, it also comes with a box of fresh lettuce that can be eaten with the pig's trotters, as well as refreshing and delicious side dishes and salads, which is enough.

There are four or five boxes, and the green pepper and garlic are also well matched. The taste is similar to eating in the store, and the taste will not be lost because it is a box lunch.

The young man's pig's trotters shop is doing well. He bought a car, a house and a wife within one year. It's really enviable.