Knife work is the basic skill of a chef, and it is also an important criterion to test whether a chef is qualified. For a chef, the proficiency of knife workers not only affects the vision of dishes, but also affects the taste of dishes. As an excellent chef, you must be skilled in knife cutting, have the right thickness and be handy. The first thing to learn is knife work, and practice constantly in the teacher's explanation every day to explore ways to learn cooking. Knife work is not only the first skill a chef must learn, but also the necessary skill to become an excellent chef.

Turning the pot, like a knife worker, is also the basic skill of a chef, and it is also one of the criteria for testing whether a chef is qualified. The level of turning the pan directly determines the taste of the dishes. Different dishes use different turning techniques in order to reach the level the chef wants when cooking. While practicing knife skills, we should also practice turning over the pot, and get better and better in constant practice, so as to become a qualified and excellent chef. Learning from chefs requires hard practice and constant summarization. Although it is not difficult, it is important to keep practicing for a long time. Learning to be a chef is a science, and it is not difficult to start from scratch. As long as you work hard, you can learn a craft in a year or two and win a stronger stepping stone in life.