The Spring Banquet

Mainly includes the following dishes: Steamed raw fish, Bei Ru with fin skirt and deer tendon, Western lemon quail, Golden millet fish belly soup, Two-color sliced ??chicken, Roast meat Big platter, three hot meats (magpie nest, mandarin duck and willow, Hua Ru grilled beans, get rich). Mandarin ducks meet for dinner, braised noodles, delicious snacks, and good luck every year. Each dish uses a wide range of exotic ingredients, has good color, aroma and fresh taste.

Summer Feast

The dishes should be light and elegant. The main dishes include: Baked Double Pigeon with Western Sauce, Steamed Meat Crab, Boiled Bamboo Shrimp, Eight-treasure Winter Melon Cup, Jinhua Yushu Chicken, Four-style Colorful Platter, Three Hot Meats with Hundred Flowers Phoenix Roll, Scallops and Guafu, and Fragrant Mango Mainly fresh scallops, frozen almond tofu, five-leaf fried rice noodles, fish skin dumplings in soup, and exquisite desserts. Each type of kitchen has exquisite workmanship, just the right heat, rich ingredients, and delicious taste. You will feel fresh and refreshing after eating, and have endless aftertaste.

Autumn Feast

The following dishes are mainly served: Huaru braised black-bone chicken, bamboo shoots braised duck feet, peacock chicken, salt-baked gado pigeon, new style baked meat crab, oyster sauce Braised spinach, flower magpies celebrating their new nests, dragon racing to win the championship, and abalone are three hot meat dishes with outstanding seafood flavor, hot and cold. In addition, there are two types of ice flower fragrant snow, bell pepper and gold glutinous rice, and sweet desserts, which are fragrant, loose, crispy, fat, and rich. The rich and rich southern flavor makes the eater a feast for the eyes.

Winter Feast

The ingredients are very mixed, and the preparations are exquisite, such as stewed partridge with cordyceps, Dongjiang salt-baked chicken, braised large abalone wings, etc., with many ingredients, good at changing, and rich flavor. The braised pork belly with oyster drum and spinach, sliced ??hanging goose, steamed mandarin fish, Cantonese fried rice, sweet orange juice, two types of exquisite dim sum and three hot meats (braised bean sprouts with crabmeat, braised winter bamboo shoots with shrimps, and stuffed large prawns) It is also unique, delicious, fresh in color, pure in taste, and has a strong local flavor.

Birthday banquet

Dragon, tiger and phoenix stew, duck stuffed with flowers, traditional salt-baked chicken, five-leaf marinated grass carp, good news, braised vegetable gall bladders in oyster sauce, green sesame rolls , longevity Yi noodles, drunken shrimp with wolfberry seeds, mandarin duck longevity peach buns, stir-fried shredded chicken with king leek, Phoenix lotus seed tea.

Full Moon Banquet

Chicken feet stewed with fragrant rhubarb, wazhubori carp, nourishing salt stewed chicken, hundred flower phoenix rolls, squab in oyster sauce, fragrant rhubarb braised vegetable gallbladder, colorful oyster drum dices , dragon and phoenix fried rice, sunny spring on the earth, phoenix jade milk (fresh milk and egg custard), extra specialties, and sweet desserts.

The wedding banquet

Mainly includes the following dishes: Phoenix fish velvet soup, Peony Xishi duck, popular crispy pig, steamed mandarin fish, magpies celebrating their new nest, braised Bei Ru with spinach, colorful There are two types of exquisite desserts: dragon and phoenix cubes, Yifu noodles with oyster sauce, Double Happiness Crispy Chicken, red prawns, and Bai Hao He (Sweet Dew).

Reunion Banquet

The main dishes include: Braised Pork with Fortune Oyster Drum, Magnolia Splendid Balls, Boiled Shrimp, Stir-fried Chicken with Spicy Roast, Sweet and Sour Pork Ribs, Spinach and Raw Gluten, Pot stickers, double flying fish, money at your fingertips, original clay pot cured rice, and plenty of fish every year.

New Year's Eve Banquet: Baifu Lucky Chicken, gold and silver fried smooth eggs, drunken shrimp, spinach and fish maw soup, colorful diced pork, braised crispy pig, Yushu money, oyster sauce lettuce, Waxed cured rice, Happy New Year (fish nuggets).