Besides being a food column, Chinese restaurants have promoted local tourism everywhere. This trip to the Three Gorges also recommended a new travel route for everyone.
in episode 3 of the restaurant, what do you pay attention to when you look at the restaurant?
Is it the cultural landscape of Tujia people in Three Gorges?
it's a collection of eating pictures of the little fat man who didn't serve the food at the last table?
Or did Zhao Liying eat peaches that Chef Lin didn't want to throw away, and his stomach was broken?
The heavy rain of the previous day brought clear Wan Li, blue sky, white clouds, green rivers, Three Gorges houses on the shore, white walls and blue tiles, and the comfort of the people in the town in the morning all moved the stars and ordinary people.
The diaojiao building is close to the mountain and the water, with smoke billowing from the roof, ducks and geese playing in the stream in front of the door, countless small animals on the bluestone board, and countless Bai Niao flying from the river. On the big stone beside the stream, the girls in the mountain beat their clothes, sang warm and lingering love songs and beat them on the slate, making a crisp and pleasant sound.
Diaojiaolou is a creation of Tujia people and a living fossil of Bachu culture. Tujia people live in the steep mountains, and wooden houses are built according to the mountain, surrounded by bamboo forests and bananas.
When encountering high-altitude terrain, it is necessary to erect columns or build walls, so it can run flat with the eaves of the main house. Therefore, it is called Diaojiao Building, which is large and small. There are curved corridors around the building upstairs, and the curved corridors are also equipped with railings, all of which make people sigh the wisdom of the ancients. The team continued to divide the troops into two ways, but what we want to explore today is the real Tujia culture.
the topography of China is divided into three steps from west to east and from high to low, and the junction of the upper reaches of the Yangtze River and the middle reaches of the Yangtze River is located at the eastern edge of the middle section of the second step and the place where the mountains and ridges overlap at the western edge of the middle section of the third step. In ancient times, the dangerous gorge was swift, the land was remote and the people were poor, and it was easy to defend but difficult to attack.
By the river in the deepest part of the mountain, the Chinese restaurant is here, where people live like a peach blossom garden, and the Bachu culture here has also written a brilliant page for the history of Chinese culture.
Let's follow Chef Lin and Chef Zhang in purchasing ingredients, and let's take a brief look at the way Xiaoming and Haofei distribute publicity to invite guests.
While the cruise ship was guarding the store in Zhao Liying, it accidentally ate the yellow peach that Chef Lin could not bear to lose, but it was already bad, and it ate its belly badly, which brought countless people who ate melons.
People in the Three Gorges are the life of Tujia people. The so-called people rely on mountains to eat and rely on water to draft. People by the stream-Longjing River, people on the mountain-Bawangzhai, house boat-along the river.
Chefs Lin and Zhang on the shore talk about buying vegetables, but they can't resist the call of beautiful scenery and secretly stroll around. The ancient town naturally has its own cultural atmosphere. Because of the river and the dangerous terrain, a house of a family often has three or four levels, like steps, and people are introduced into a primitive and simple world after stepping into the mountain.
When I went to a calligraphy and painting shop, I couldn't help but be impressed by the Chinese calligraphy, the essence of thousands of years, and asked the old man to write down several characters of Chinese restaurant and hang them in the restaurant to show the culture of the Three Gorges.
I can't help but stop when I pass by the stall selling folding fans. Chef Lin said that the scenic spots are for consumption, but in fact they are just to help the local people. The artistic culture has not been offset by the temptation of ingredients, but I was shocked to see a catty of Ganoderma lucidum in 3 yuan.
Chef Zhang, a plant I met by the roadside, asked, and Chef Lin also gave me a quick answer, such as Yau Ma Teng.
Along the way, there are Ye Di performances of Tujia culture, cast iron performances, and hot stoves, which have experienced those famous men, singing and attracting relatives.
In a small pavilion on the top of the hill far away, a man in white is playing a melodious flute, expressing his infinite respect for the Yangtze River and admiration for the beauty of the scenery.
Finally, take the 6-meter-long cableway to the top of the mountain, and look at the stormy river under your feet. The cruise ship in the Chinese restaurant is not far away.
Xiao mingge and Hao Fei came to bawangzhai again while walking. suddenly, a group of people holding flags seemed to have come from the old days and came from the once glorious tea and salt road.
The ancient tea and salt road runs through Bawangzhai and links with the ancient Bashu Road. Although it has been renovated, Bawangzhai still vaguely reproduces the prosperity of the Three Gorges family and the old life of the Ba people to the modern world. The passing years have left this special and unique traffic culture. I can see those bustling crowds, lively shops and merchants in my memory.
The unique Wu Du of Three Gorges people came from 2,7 years ago. It looks a bit like the well-known Yun, a small pot of blue and white porcelain with several holes in it. The rhythm is controlled by the rise and fall of fingers. Brother Xiaoming studied hard, but he also played the tune of two tigers after a few times, only the musicians played it for a long time, which made people fascinated.
Lu Yu is an artistic hairdresser like Zhang Fei, who uses an ancient chair to cut people's hair.
On the steps of the green flag not far away, Xiaoming's songs of Bachu Simei are loud and clear, and Simei all wear Tujia clothes, which are extremely gorgeous. Tujia clothes are frugal and practical, generally loose, simple in style, but indispensable in details. The clothes and trousers are relatively short and loose, and the cuffs and trouser legs are hypertrophy.
men, women and children are the same collarless rolled right-back cardigan, and the collar on the hem will be embroidered with patterns, which is wonderful.
The pattern of sleeves and trouser legs on clothing is patterned, and the small cross on the cloth is somewhat similar to the current cross stitch, and then connected into lines or squares, or combined into patterns of flowers, birds, fish and insects.
The colors are mostly green, red and yellow. The rich patterns and bright colors make the clothes look not dull at all, giving people a beautiful feeling. These exquisite costumes prove the wisdom of Tujia people and are treasures of national costumes.
And Sanyin Song, also known as Xingshan Famous Song, is a living fossil of Bachu culture. Brother Xiaoming also tried a Tujia basket and carried Haofei.
After walking home, you have to work hard and prepare dinner. At sunset, at night, there are ten full tables, just waiting for the magic table No.2. The reason is obvious when you see the kitchen. The casserole you bought on the first day was fried three times in succession, which delayed for a long time.
Chef Zhang wanted to change to a bowl in a hurry, but Chef Lin, after all, was from the catering industry, and strictly insisted that he must be in the casserole. Fortunately, the fourth one finally didn't fry again and served properly.
The highlight is the little fat man waiting for the food at the last table. He is so hungry that he drinks yogurt and eats Chili peppers to satisfy his hunger.
From the first spoonful of fried rice to the last one, he pulls it into the bowl.
Even the vegetables have to be eaten with soup, and all kinds of expression packs have become the essence of this episode.
What I want to mention more is that the special guests in this issue are a group of volunteers who are picking up garbage along the Yangtze River, the Three Gorges ant workers. I think everyone can only make their own modest efforts like ants when they gather firewood, and although they are not great achievements together, they have also made indelible things.
Is it necessary to appeal to people who travel, whether they are traveling short distances or driving by car, to take their own garbage with them, instead of littering everywhere? This is a good habit of civilized travel. When more and more people realize this, the earth is our home for survival, and when we take good care of it, those volunteers who pick up garbage will no longer have to be exposed to the wind and the sun.
After dinner, all the guests were sent away, and everyone made their own hot pot, which suddenly swept away their fatigue all day.
The Three Gorges people's home is a national five-year scenic spot, which is also an important scenic spot in Yichang. If you take the waterway, you can reach the scenic spot by passing through Gezhouba Water Control Terminal, Sanyou Cave and Xiling Gorge.
This time, the mobile Chinese restaurant went down the river, so it finally arrived in Yichang and started the second stop of the gourmet tour.
besides delicious food, there are also beautiful scenery in travel. Travel is not about being in it, so you can experience all of them. It's not about browsing, taking photos and punching in. What you can't take away is the people and things in the trip, but those bits and pieces can stay in your heart.
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