The places to eat pickled fish in Shenzhen include Taier Pickled Fish, Yao Yao Aiyu, Ludingji, Yuyuyu Pickled Fish, Bashi Chuanpa Laotan Pickled Fish, Youjia Pickled Fish, etc.
1. Taier Pickled Fish Taier Pickled Fish is a pickled fish chain restaurant brand. Its main dish is Laotanzi Pickled Fish. It uses natural spring water to make brine and pickles the pickled cabbage by restoring the characteristics of Chongqing cellars. It also provides egg-flavored glutinous rice cakes and donkey-hide gelatin fruit.
Flavored ice powder, sweet and sour fish fin, second-hand gluttonous chicken and other products.
2. Yao Yao Aiyu Yao Yao Aiyu is a relatively good pickled fish restaurant in Shenzhen. The pickled fish tastes great and the fish meat is very tender.
The overall color scheme of the restaurant is very Tiffany style, blue and white are spread throughout the restaurant, which is very stylish.
3. Ludingji Ludingji Pickled Bass is a famous chain catering brand under Guangzhou Ludingji Catering Management Co., Ltd. The company is a professional catering management company integrating food research and development, processing and production, logistics and distribution, and brand operation.
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4. Yuyuyu Pickled Fish Yuyuyu Pickled Fish has a very high reputation in the market.
Yuyuyu Pickled Fish is deeply loved by consumers.
Yuyuyu Pickled Fish has always insisted on bringing its own characteristics to consumers. During the development process, Yuyuyu Pickled Fish combines traditional craftsmanship with the taste of modern consumers to make its meat taste sweet.
5. Ba Shi Chuan Style Lao Tan Pickled Fish. Ba Shi Chuan Style Lao Tan Pickled Fish specializes in Sichuan Lao Tan Pickled Fish. It is affiliated to Shenzhen Quanchutong Industrial Co., Ltd., with the main concept of relaxing and eating delicious food.
Ba Shichuan Style Laotan Pickled Fish brings the real Laotan Pickled Fish to every diner. It insists on making from pickled vegetables, killed live fish, etc. to ensure freshness.
6. Youjia Pickled Fish Youjia Pickled Fish is a well-known large-scale restaurant chain brand in the country. It specializes in new pickled fish, which is taken from Sichuan classic food. It also integrates local taste characteristics and combines local methods with foreign craftsmanship to create a unique
Flavorful new pickled fish.