Delicious Xiao Long Bao Composition 1
On Saturday morning, our whole family came to Nanxiang Guyi Garden with great interest and tasted the Xiao Long Bao that we have admired for a long time.
The Xiaolongbao restaurant is crowded with people, it’s so lively! After passing through the bustling crowd, we divided into two groups. My mother and I found seats, while my father went to queue to buy.
After a while, the waiter brought the steaming steamed dumplings. At first glance, it looks no different from ordinary steamed buns. The color is white with a hint of light yellow, the top is slightly pointed in a swirl shape, the flat bottom has the bamboo pad imprint of the cage, and the skin is so thin that the meat filling can be seen through. I couldn't wait to pick one up, and when I bit it, there was a "pop" sound, and the juice splashed onto the table. At this time, my father taught me how to eat it. He first took a small bite and sucked out all the juice inside, and then he could eat it. I didn’t expect that there are so many things to pay attention to when eating Xiao Long Bao!
I tried it as my dad said, and the effect was really good. The delicious juice poured into my mouth like a warm current, the thin skin was soft and waxy when bitten, and the fresh meat filling made me want to eat more.
On the way back, there seemed to be an aftertaste in my mouth. Nanxiang’s Xiao Long Bao had thin skin, fresh juice, and generous fillings. It was so delicious! Delicious Xiao Long Bao Composition 2
Jiangyin has many delicacies, including soft and delicious water chestnut cakes, extremely delicious Yangtze River delicacies, clear and sweet wine... and countless delicious snacks, but I My favorite thing to eat is the steamed dumplings with thin skin, lots of meat and delicious soup.
The origin of Xiaolongbao originated from the Tongzhi period of the Qing Dynasty. There is a steamed stuffed bun shop in Nanxiang Town. Due to fierce competition, the shop owner has been trying to roll out the skin thinner and make the buns more meaty in order to grab business. Later, technology advanced and Xiao Long Bao was developed. Xiao Long Bao became a favorite in less than a week and has been passed down to this day.
Xiaolongbao is a simple and unpretentious delicacy. It does not contain any expensive ingredients. It only requires pork filling, minced ginger, minced green onion, chicken soup, salt, chicken essence, pepper powder, sesame oil and flour, but it is easy to make. But it is very delicious and mouth-watering.
One weekend, my mother and I went to Fangqiao Dim Sum Shop on Qingguo Road to eat Xiao Long Bao. We ordered two steamed buns. While waiting, I observed the chef from a distance and saw him pouring all the seasonings such as green onions, ginger, and salt into the pork stuffing. He held the chopsticks in his hand and stirred in one direction. Then add the fragrant and hot fresh chicken soup spoon by spoon. The chef puts the pork stuffing aside and slowly pours boiling water into the flour, stirring constantly while adding it. Then knead the dough into small pieces with your hands, put the sticky dough on the chopping board, knead it vigorously, then roll it into strips, cut it into small pieces, press it into a round shape, and roll it into a thin crust. Finally, wrap the shiny pork filling and put it in the steamer. About six or seven minutes later, the second steaming steamed dumplings with fragrant aroma came out of the oven.
After a while, the attractively colored xiaolongbao was served on the table. I took a deep breath, "Wow, it smells so good!" I couldn't help but admire it. This fragrance can probably be smelled ten miles away! I saw twelve steamed dumplings in the steamer, all like energetic little warriors, wearing bright yellow clothes, standing at their posts, guarding the country's territory.
When I looked at the delicious Xiaolongbao, my saliva couldn’t stop flowing down. It can really be said that "the saliva flowed down three thousand feet, as if the Milky Way had fallen from the sky." I kept smacking my lips and carefully picked up two, one for my mother and one for myself. Looking at its tough but not greasy skin, I bit a small hole and sucked it, and the juice poured into my mouth like an army of thousands. The plump and oily juice made me swallow the xiaolongbao in one gulp. If you don’t eat, you won’t know. If you eat, you will still eat. The instantly tender meat filling, the sweet taste, and the delicate and smooth texture whetted my appetite. I was like a Bengal tiger intruding into a herd of sheep, one on my left hand and one on my right. I ate one and wanted to eat it again. My stomach feels like a bottomless pit, and I never feel full no matter how much I eat. My stomach feels swollen and feels warm in my stomach. I couldn't help but admired "Jiangyin Xiaolongbao, it's really delicious, tasty and tasty". I also made up a short poem, "Jiangyin Xiaolongbao, delicious and inexpensive. Take a gentle breath and the deliciousness will flow into your mouth."
Xiaolongbao is not only a delicacy, but also a symbol of our Jiangyin. It adds a splendor to the beautiful small town of Jiangyin. Delicious Xiao Long Bao Essay 3
Speaking of snacks, a pure foodie like me has to think of that intoxicating delicacy - Xiao Long Bao.
At noon on a Sunday, my mother took me to eat the delicacy I had been looking forward to for a long time-Xiao Long Bao. As soon as I entered the xiaolongbao shop, a smell hit my nostrils, and I was drooling all over. My mother and I found a seat to sit down. After a long wait, the xiaolongbao was finally ready. When the waiter brought the dumplings, I couldn't wait. I immediately took out my chopsticks, picked up a dumpling and took a big bite. As a result, the hot juice in the dumpling actually ran into my mouth and played with it. While playing, I yelled "Ah!" "It's so hot!" My mother saw this and said, "To eat Xiao Long Bao, you must first gently bite a small opening, suck out the juice inside, and then put the Xiao Long Bao in Eat it in your mouth.
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I tasted it carefully and found that the Xiao Long Bao was delicious and the soup was fragrant and not greasy! It is really a delicious food in the world!
After eating that day, I I often recall the delicious soup dumplings, it’s really unforgettable! Delicious Xiao Long Dumplings Essay 4
One day during the winter vacation, my mother took me to a place I had longed for.
Along the way, the cold wind blew through my cheeks and penetrated my body. I couldn’t help but wrap up my coat. I saw that the store was antique and had an elegant atmosphere. There were so many people in the store that there was almost no empty space, but there were one or two cages of cute xiaolongbao on every table. It seemed that these xiaolongbao were the best. It's really delicious.
My mother and I waited for a long time before we finally sat down and started to taste the steamed dumplings that were just out of the cage. In the cage, they are chubby, like twin sisters, each wearing a white chiffon skirt and a "bow" on their head, which makes people feel good and appetite.
Enjoy them. After a while, I started to taste it. I carefully picked one up and put it on the plate. When I looked closer, I could vaguely see the tempting meat inside, and the full soup was flowing, as if it was melting when it touched the dough. I can't wait to reveal it.
I gently bit a small hole and clearly saw the oily soup. I put it to my mouth and sucked it hard, and it was so hot. But at that moment, my stomach woke up instantly, and a rich soup filled my mouth. It was smooth and fragrant. When I swallowed it slowly, the strong fragrance slid down my throat into my esophagus and into my stomach. With a hint of warmth, it spreads throughout my body. It is already a cold winter, but I feel that my whole body is warm. This soup gives me the vitality of spring, the passion of summer, and the beauty of autumn. After the juice was sucked away, I started to taste the fresh meat dumplings again, and took a big bite. First, the soup overflowed in my mouth, and then the sweet and umami flavor of the meat spread on the tip of my tongue. Come on, it's so unforgettable. The more you chew the meat, the more chewy it becomes, and its aroma becomes more and more intense.
My whole body was intoxicated by its mellow aroma and I couldn't extricate myself until I swallowed it. I couldn't help but smack my lips, savoring the lingering aroma between my lips and teeth. The meat was gone, but the skin was also delicious. I took a bite of the thin skin, which was tough and mixed with the remaining soup. It also has a unique flavor. After finishing one, I went to taste the next one. This kind of sweet, salty and fresh feeling blooms in my mouth, and I will never get tired of it.
How about it? Are you salivating after hearing my introduction? Then hurry up and buy a basket to try. Let me tell you, Xiao Long Bao and Kaiyang Wonton are even more delicious! Xiao Long Bao Composition 5
Xiao Long Bao is a special delicacy of Kaifeng, the ancient capital of seven dynasties.
Xiao Long Bao not only tastes delicious, but also looks "extraordinary". . Xiaolong soup dumplings are smaller than ordinary steamed buns. To give you an analogy, three Xiaolong soup dumplings added together are the size of one steamed bun. Xiaolong soup dumplings are small and exquisite. When you lift them up, they look like a lantern lighting up the journey ahead. When you put them down, they look like a budding chrysanthemum. How small and cute.
The preparation of Xiao Long Tang Bao is very simple: most of them are similar to steamed buns, but the main thing is the details. The thin skin seemed to break if poked. It is so white, so tender, so soft. There is also a small ball of mouth-watering meat filling and fragrant soup inside. Customers who like sour food can also put some vinegar in a small dish and eat it with a dip.
You should also eat Xiaolong Soup Dumplings gracefully. When eating, take a small bite first, then suck in the fragrant soup inside, and finally eat the buns with big mouthfuls. ah! Suddenly, a fragrance fills your internal organs, it smells so good!
One time, when I was eating Xiaolong soup dumplings, I ate too quickly and stuffed the whole dumpling into my mouth. "Ah——" I screamed, "Hot, hot, hot, so hot. It's so hot, ah--" I was so burned by the bun that I didn't care about my appearance. I was crying and howling. My mother brought me a glass of warm water in time, helping me to get through this imminent crisis.
Now, do you feel salivating? I won’t tell you anymore. Xiaolong soup dumplings, here I come! Delicious Xiao Long Bao Composition 6
Today, I introduce a delicious food——Xiao Long Bao.
Where should I start? It started from the first time I ate Xiao Long Bao.
One day during the Spring Festival, my mother and I went to see the Lantern Festival. After watching the Lantern Festival, it was time to eat the Lantern Festival. My mother asked me what to eat. I said eating xiaolongbao. When I got to the store and opened the door, there was a sea of ??people inside. After waiting for a long time, I sat down at an empty seat and my mother said, "I want 4 small steamed buns." I said: Can we finish all 4 cages? Mom nodded mysteriously.
After a while, an aunt came over with 4 cages of xiaolongbao, put the xiaolongbao on the table and left. Mom carefully took off the lid and said, "It's very hot. Eat it later." I saw other people eating with smiles, but I was also hungry. I picked up a small steamed bun with chopsticks and took a bite and said, "It's delicious, white and tender, and oily. It's filled with meat."
Mom said: When eating Xiao Long Bao, absorb all the oil first so that the oil will not drip onto your clothes. When eating, add some vinegar before eating. I can learn it once. After a while, I finished three steamed buns.
After listening to my introduction, your mouth is watering. Go try it. In a Hangzhou Xiaolongbao shop.