The noodle soup shared below is slightly different from the traditional method, but it is better in nutrition and taste. If you like it, you can try it sometime.
Preparation of ingredients:
1 tomato, 5 rapeseed, 1 egg, 80g flour, 5g onion,10g peanut oil, 5ml soy sauce, 3ml sesame oil, 2g salt and1000ml drinking water.
Production process:
1. First, we need to prepare all the materials needed to make tomato and egg soup: 1 tomato, 5 rapeseed, 1 egg, 80g flour and 5g onion.
2. Put the flour into a big bowl, and turn the tap to the minimum, and the water will drip. Put the flour in the bowl under the faucet and stir it quickly with chopsticks, as shown in the figure.
3. Beat the egg into a bowl and beat it with chopsticks until the egg white and egg liquid are completely blended, and there is a fine layer of foam on the surface of the egg liquid. Wash tomatoes and cut into pieces for later use; Wash rape and cut into pieces; Cut the onion into chopped green onion.
4. Heat the palm of your hand in a pot, pour in peanut oil 10ml, add chopped green onion after the oil is hot, then add chopped tomatoes and stir fry until the tomatoes are soft and soup.
5. When the tomatoes are slowly stewed until the soup is thick, add 1000 ml of drinking water and boil over high fire.
6. After the fire boils, use chopsticks to pull the stirred dough into the pot a little bit, then stir it evenly with a spoon, and turn to low heat to cook the dough.
7. Cook until the edge of the pimple becomes transparent, add chopped vegetables, and add 5 ml of soy sauce and 2 g of salt to taste.
8. Then pour the egg liquid into the pot, then pour 3 ml of sesame oil to enhance the fragrance, stir well and turn off the heat. Delicious noodle soup is ready.