Grilled fish fillet recipe Ingredients: 250g chain fish, auxiliary ingredients, oil, appropriate amount of salt, appropriate amount of barbecue ingredients, appropriate amount of ginger, appropriate amount of cooking wine Steps 1. Take out the fish fillets, marinate them with salt, cooking wine, and barbecue ingredients for more than two hours 2. Preheat the electric baking pan and brush

Apply a layer of oil, place the fish neatly on it, and sprinkle some barbecue ingredients on it. 3. After one side is set, flip over and grill the other side. Brush another layer of oil and sprinkle some barbecue ingredients on it. 4. Until both sides are golden brown.

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