1. Xianghe Meat Pie is one of the snacks in Hebei Province. It is a specialty of Xianghe County, Hebei Province, and is also known as JD.COM Meat Pie. It has a history of more than 2 years, and its predecessor can be traced back to Turkish cakes more than 1, years ago. It is characterized by thin skin, thick meat, and rich oil. It tastes soft and tender, and the meat is fresh and tender, which conforms to the eating and drinking habits of northerners. It can be eaten as a dish or a staple food.

2. Flower Rose Cake is a famous product in Chengde City, which is made of local specialty fresh roses as the main raw material and refined by traditional technology. This product has a long history and is one of the imperial foods in the Qing Dynasty. It has historical records. Whenever Kangxi came to Chengde for the summer or went hunting in the paddock, he used this cake as a special food.

3. Cangzhou Hotpot Chicken is a famous dish of Han nationality, which belongs to Hebei cuisine. This dish originated in Cangzhou City, Hebei Province. Made of vegetable chicken, tomato, bean paste, garlic, aniseed and pepper. It tastes delicious, and when eaten, it is accompanied by accessories such as aged vinegar, garlic paste and sesame sauce, which has a rich flavor and an incomparable aftertaste.

4. Xingtai fried dumpling is a famous Han snack. It belongs to fried stuffing snacks, which are exquisitely made and delicious. Most of them are pork stuffing, and different fresh vegetables are served according to seasons. Pot stickers vary in shape from place to place, usually in the shape of jiaozi. Xingtai fried dumpling is one of 1 local famous foods in Hebei Province.

5. The donkey meat fire originated in Baoding, the ancient city of Hebei Province, and spread widely in the central plain of Hebei Province, among which Caohe area in xushui county, north of Baoding has the longest history. Walking on the streets of Baoding, a very distinctive landscape is the donkey-burned food stalls that can be seen everywhere. It can be said that the famous donkey-burned food has been integrated into the lives of ordinary people in Baoding and has become an important part of Baoding's long-standing food culture.