Hutubi is located in Changji Prefecture, Xinjiang Uygur Autonomous Region, China. It is a small town with rich food culture.

The following are some delicious Hutubi specialties: 1. Hutubi noodles: Hutubi noodles are one of the local specialties. They are made of hand-pulled noodles and seasoned with green onions, chili oil, vinegar, etc.

It tastes delicious and is an economical and affordable delicacy.

2. Hutubi pilaf: Hutubi pilaf is a traditional delicacy in Xinjiang. Hutubi pilaf has a fragrant and glutinous taste, delicious meat and rich ingredients. It is deeply loved by local residents and tourists.

3. Hutubi roasted whole lamb: Roasted whole lamb is a traditional delicacy in Xinjiang. Hutubi’s roasted whole lamb uses local high-quality mutton. After a unique cooking method, it tastes delicious and the meat is fresh and tender. It is one of the local specialties.

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4. Hutubi mutton soaked buns: mutton soaked buns are a traditional delicacy in Xinjiang. Hutubi mutton soaked buns use local high-quality mutton, with steamed buns, noodles and other ingredients. They have a delicious taste and tender meat, which is a local specialty.

One of the delicacies.

5. Hutubi Barbecue: Hutubi’s barbecue uses local high-quality meat ingredients, adding unique seasonings and formulas. The grilled meat is fragrant and delicious, making it one of the local specialties.

The above are some delicious specialties in Hutubi. You can choose the food that suits you according to your taste and needs.