Buffet is a very unique catering business model.

In buffets, customers do not order dishes, and then the restaurant serves them according to the content of the dishes ordered by the customers. Instead, a variety of foods are put out for the customers to choose. ...and there is no limit to how much customers can eat.

Because of this, buffets have become a popular eating pattern.

Some people may ask, since the buffet allows customers to eat and drink at will, and eat as much as they want, then won’t the hotel lose money?

But the fact is that operating a buffet restaurant is not very profitable.

The reason why this happens is that the buffet operation has its own unique business model and profit margin.

Specifically, the profit margin of the buffet includes the following aspects:

1. Small profits but quick turnover.

The profit margin of buffets is indeed relatively low.

However, the number of customers at the buffet is very large.

In this way, the total profit brought by the large number of customers makes up for the low profit margin of the buffet.

Therefore, overall the profit status of buffets is not low.

2. Low operating costs.

A buffet is a state where customers eat and drink by themselves.

In this way, the need for waiters is reduced.

The labor cost of waiters is a relatively large expenditure for hotel operations. ...The buffet business model reduces this part of the expenditure, so the total profit of the buffet is not low.

3. The total cost of dishes is low.

This question involves two aspects.

First, the buffet has a large number of customers, so the demand for various dishes is very high.

Because the purchase volume is large, the purchase cost can be reduced.

Secondly, the buffet looks dazzling, but in fact there are not many expensive dishes. ...There are also many dishes that are not very expensive...These dishes lower the total cost and create conditions for increasing profit margins.

It is precisely because of the above factors that buffets can be so profitable.