The main ingredients of the pot are stiff, 800 grams of potatoes, 400 grams of onion ginger, 40 grams of Pixian bean paste, 50 grams of camellia oil douchi, 50 grams of cinnamon, 2 grams of galangal, 2 grams of pepper and 200 grams of onion. The method is 1. After the tendon board brain is thawed, it is made into small pieces and washed with clear water several times to remove blood. Then put it into the boiling water pot and pick it up for use. 2. Boil the oil, add Pixian bean paste, onion, ginger and onion, add pepper, cinnamon and ginger and stir fry. 3. Add beef, stir-fry until dry, then add rice wine and stir-fry until fragrant. 4. Add camellia oil and lobster sauce, and pour in a small amount of soy sauce for coloring. 5. Boil the fried beef and mutton in clear water and simmer for one hour. 6. Cut the potatoes and fry them in the oil pan until golden brown.

Stewed pork ribs with shallot 400g, ginger 10g garlic, 2 star anise, 2 auxiliary materials, soy sauce, 2 tablespoons rice wine 1 teaspoon salt 1/4 teaspoons old rock sugar 1.5g Practice: blanch the pork ribs and drain. 2. Cut the onion roots of shallots. Stir-fried ribs 5. Stir-fry until the ribs are drained and nearly burnt. 6. Add onion ginger and star anise and stir-fry until fragrant. 7. Add the shallots and stir fry. 8. Pour in soy sauce and rice wine, stir-fry and color. 9. Add boiling water, and undercooked pork ribs are most suitable for 10. Add old rock sugar, boil and simmer for about 40 min.

The main ingredient of spicy yellow mill is yellow mushroom 300g, and the auxiliary materials are pepper 1g, dried pepper 10g, onion 20g, salt 1g and soy sauce 20mL. Wash the yellow mushrooms and keep all the seasonings. 2. Add water to the pot, add a little salt and personal credit oil to boil. 3. Blanch the yellow mushrooms and drain. 4.