That's not the concept at all. It's a snack. You can make all kinds of things and eat them cold together. You know, it's just a bunch of incense, similar to hot pot. Chicken is cooked and can be eaten directly. Here is a photo for you. Take a look. Shopkeepers are generally allowed to help themselves, including vegetables and meat.
Steamed chicken with spicy sauce
Cooking material
Hunan flavor koushui chicken
Wupi Tuzi cock1000g; Oil10g, sugar10g, sesame sauce10g, ginger and garlic juice 30g, sesame oil 30g, chopped green onion10g, cooking wine 30g, cooked white sesame 20g, cooked chili 50g and red soy sauce/kloc-0g.
Chicken leg, cucumber, 4 tablespoons of red oil, 2 tablespoons of white sugar, 2 tablespoons of vinegar, 2 tablespoons of soy sauce, 2 tablespoons of pepper oil, 1 tablespoon of yellow rice wine, 2 tablespoons of sesame seeds, a handful of fragrant peanuts, 1 tablespoon of crushed pepper, chopped chives, Jiang Mo,14 tablespoons of monosodium glutamate, 3 grams of salt and/kloc.
Cooking method
1, wash the chicken legs, remove the subcutaneous fat, bring to a boil, and steam for 5 minutes;
2. Turn the chicken leg over, steam it for 5 minutes on high fire, and continue to stew it for 10 minute after turning off the fire; Prepare a basin of ice water with ice cubes and ginger slices, and soak the chicken until it is completely cooled;
3. Cut some cucumber segments and adjust the juice: 4 tablespoons of red oil, 2 tablespoons of white sugar, 2 tablespoons of vinegar, 2 tablespoons of soy sauce, 2 tablespoons of pepper oil, 1 tablespoon of rice wine, 2 tablespoons of sesame seeds, a handful of fragrant peanuts, 1 tablespoon of chopped pepper, chopped chives, Jiang Mo, 1/4 tablespoons of monosodium glutamate, 3 grams of salt and salt.
4. Cut the chicken into pieces, pour the prepared juice on it, mix well and put it in the refrigerator for 30 minutes. Spicy and delicious.
What are the delicious foods in Leshan? Leshan snacks? Do you know what Leshan ascetic chicken is? Stubby feet are actually a food? Unexpectedly, this is an authentic Leshan dish. Leshan is not only a donkey-headed chicken, but also another name for the back garden of Chengdu. Many people will go to Leshan specifically for food, which shows how attractive Leshan food is. In addition, Dongfeng Rock has recently become a national 4A-level scenic spot, and Tianfu Tea Garden is also the service area of Leshan's first 5A-level scenic spot.
tofu
Leshan tofu is one of the special snacks in Leshan, Sichuan. There are deep red peppers and green celery or celery on tofu, which are full of color, flavor and taste.
The making method of Leshan tofu is essentially different from the traditional Kaifeng tofu. Leshan tofu is not based on tofu, but mainly on soup, which is absolutely delicious.
Use monosodium glutamate, chicken essence, turnip granules, soy sauce, fried soybeans or fried peanuts as the base material, and then scoop half a bowl of starch thick juice thickened with bone soup.
Then cut a few pieces of snow-white tofu with a flat spoon and put it on the thick juice, let it float, then put celery and cooked pepper on it, and a bowl of delicious Leshan tofu will appear.
Bobo chicken
When I first heard the name "Bow Chicken", many people must think it was novel. "Bowl Bowl" is actually a crock. The traditional "Bowl Bowl" bowl is painted with red and yellow porcelain dragons.
The bowl is filled with spicy condiments and the dishes are specially processed kebabs. They are soaked in various flavors of condiments in the air and cold, and they eat them by themselves, which adds a touch of interest in addition to the long-term taste.
Common materials are chicken nuggets, lotus root slices, black fungus and so on. Just looking at the picture makes people greedy ~
Sweet skin duck
Sweet-skinned duck, also known as braised duck, also known as sweet-skinned braised duck, followed the imperial diet of the Qing Dynasty. After people's excavation and improvement, its brine has its own characteristics.
The color is reddish brown, the skin is crisp and slightly sweet, the meat is tender and the aroma is pleasant.
Although the cooking process is not complicated, qualified sweet-skinned ducks require that the color of marinade should be light red, the spice materials in the brine should be moderate, and the amount of maltose should be moderate.
Qiaojiaoya
Qiaojiaoer is another traditional local food in Leshan, which originated from Zhoucun, Yangwan Township, Shizhong District, Leshan City, and has a history of more than 600 years.
At that time, people ate "roadside stalls" without stools, so they had to put their feet on the bar of the dining table.
Qiaojiaoer cooks soup with spices, oxtails, beef bones and beef offal, then scalds beef and beef offal in a bamboo basket and eats them in a small bowl. Thick feet originated from the way diners cooked beef offal in a soup pot, which was called "beef soup pot".
Authentic "Tiaojiaoer" ingredients must be local buffaloes in Zhoucun, Yangwan.
The essence of "Tiaojiaoer" is the bottom soup, which is generally made of more than 20 kinds of spices, Chinese herbal medicines, oxtail, ox bones, beef offal and so on for more than an hour. It is full of fragrance.
Have any hometown snacks won your heart? There are many hometown snacks that have won my heart. Let's talk about a hometown snack that ranks among the best in my heart!
65438 +0. Separate education
Fenjiao is a special snack in Hezhou, Guangxi. Some people call it Triangle Fort. As far as I know, only some parts of Guangxi will have this snack. My hometown is in Zhongshan County, Hezhou City. It can be said that from small snacks to large ones, basically every household in China will cook them. It is characterized by thin skin and many fillings, smooth and tough taste, and delicious. The stuffing needs to be fried, which is a relatively simple method of frying in home cooking. The fillings are generally cold potatoes, fungus, dried bamboo shoots, beans, radishes and so on. I also fried the hometown specialty British kohlrabi, which tastes particularly fragrant. The kohlrabi was specially brought back to my hometown, because the kohlrabi in my hometown could not be sold, which was too difficult for farmers. The practice of powder corner is quite simple, each family has its own taste, and there is no unified taste. The stuffing is basically the same. Let's see if they are delicious. When you eat it, you should pour the sauce on it. If there are sauces, there are many kinds of sauces. The folk way of eating is that each family makes different sauces and makes them according to their own tastes. Many people here love to eat fans. What I like best is that it is not greasy at all.
No2。 Fried white radish patty
Radish cake is a traditional specialty cake in Guangdong and southern Fujian. In the eyes of Cantonese, radish cake is the taste of Chinese New Year and the taste of home! Eat in a variety of ways, cheap, delicious and nutritious. Although the radish cake that must be eaten every year can be bought everywhere outside, I always feel that the taste is not as good as my own cooking. It feels like everyone is eating powder instead of radish! Or make it yourself, it's really delicious! It's delicious to eat directly or stir-fried Add a little more oil to the fried radish cake, so that both sides will be fragrant and crisp. Fry until golden, then turn the other side. After the two sides are golden, you can take the pot. My own radish cake is full of radishes, which is really satisfying. If you like delicious food, you must try it ~
No3。 Sanfen zongzi
I guess you haven't eaten this. This dish, from snacks to snacks, is my favorite dish. Its scientific name seems to be Yamamoto. In fact, it's a Anhui dish, but many Anhui restaurants outside don't cook it. I don't think many people have eaten it. I remember when I was a child, my grandmother would give me a Kazuhiro Mori bowl every time she cooked. That's a hometown dish that I can't get tired of. Later, I left my family and learned by myself if I wanted to eat. Every time I cook, the room is filled with the smell of pork belly. The meatballs made of sweet potatoes taste q-elastic, oily but not greasy. I can eat a big bowl every time. Unfortunately, few people can cook such delicious dishes. You can try it sometime if you are interested ~
I like snacks in my hometown. Although some snacks are simple to make and can't compare with those expensive foods, they are simple and authentic, and their hearts are closely related to our Hakka people's longing for their hometown.
Why?