1, barbecue is not unusual, but in Qingdao, a place rich in beer, barbecue is the best companion. Qingdao people like to eat many kinds of skewers, including pork skewers, squid skewers, shrimp skewers, eggplant, beans, potatoes and other vegetable skewers? The variety is absolutely jaw-dropping. Of course, squid skewers are the most popular, because they are delicious in color and flavor, fresh and tender in meat, and bite their heads.
Among them, the most popular is grilled squid. But it's not really squid baked on the fire. To be exact, squid is fried. Usually there is a big iron plate on the stall selling grilled squid, like a cauldron, and delicious fresh squid is fried on these big iron plates. At night, the shadow of burning squid in Qingdao can be seen everywhere.
2, spicy fried clams are delicious and nutritious, and they are seafood that people often eat. As one of the top ten special snacks in Qingdao, spicy fried clams have a unique flavor. The first entrance is not very spicy, and the spicy taste gradually penetrates, which is very memorable. The price is based on the current price of clams, about 18 yuan/plate.
3. Bayu Gum There are all kinds of fillings in jiaozi today, but Bayu Gum is indeed a major feature of Qingdao. Spanish mackerel is a group fish with tender and delicious meat. Migrating to Qingdao offshore every spring has become a necessity for Qingdao people. Boning the Spanish mackerel head, cutting the fish into small pieces, and adding appropriate seasoning. The cauldron caught fire, and the cooked jiaozi was crystal clear. It is fresh and pure in one bite, fragrant but not greasy, with endless aftertaste. The price is generally around 30 yuan/Jin. Recommended places to taste: Qingdao Restaurant and Sanheyuan Dumpling House.
4, ribs rice Qingdao is the birthplace of ribs rice, but also a unique food, the earliest shop has a history of more than 80 years. Nowadays, ribs rice has spread all over the island city, and it was rated as one of the top ten famous foods in Qingdao many years ago, and it is a household name. This dish is not complicated, what is important is that the ribs still maintain their unique flavor when cooked, so that the meat will not lose its bones and fall off at the entrance; Moreover, rice is fragrant but not greasy, delicious and calcium-supplementing.
5. Abalone with original shell is one of the famous representatives of Shandong cuisine. It is made of precious abalone with shell. It is characterized by its original shell and meat, original flavor and delicious taste. When tasting this dish, you'd better use a knife and fork, which is convenient for peeling abalone shells and can enjoy delicious food.