I am sure everyone wants to know more about food. Today I will tell you about the food in Shanhaiguan. When you go there, you can check out some related guides to see if these are what you want.

Breakfast keywords: Xiaobailou, four steamed buns. Waking up in the morning in Shanhaiguan is a very happy thing. You will feel the most authentic look of the city. People start a new day in a leisurely manner. The character of Shanhaiguan people

With safety in mind, you must have a sense of ritual when eating breakfast~ Xiaobailou is a local time-honored store and is also the main store of Xiaobailou. If you don’t try the mutton soup of Xiaobailou, you can’t call yourself a visit to Shanhaiguan! Order in line.

For meals, you can collect food by yourself. In order to prevent scalding, the store has prepared something like a stove hook. There is a long handle on an iron ring for serving soup. It’s a nice little invention, hahaha.

The soup is particularly delicious, paired with sesame paste pancakes. Food recommendations: whole lamb soup, sesame paste pancakes. Per capita: 15 yuan. Sitiao Baozi is an old shop in the ancient city! It is one of the top ten snacks in Hebei, you must try it, many people will

Come here because of its reputation, it's often full, so be prepared to queue up! Because it's so popular.

There is only pork and green onion stuffing, one yuan each! You must eat it while it is hot! The waitress is very domineering. When we ordered 5 kilograms of steamed buns, she said she couldn’t eat them!! Three kilograms! Food coordinates: The middle section of Gucheng Street (near Shanhaiguan Pedestrian Street) Per capita: 15 yuan

Snacks (all-day keywords: _Alder leaf cake, big cherry, Great Wall soda, sorbet, memory_Alder leaf cake is a cake made from the leaves of the eucalyptus trees growing around the Great Wall, adding starch, three delicacies, etc., cake

The skin is slightly translucent and the taste is fragrant and delicious. In ancient times, it was the military food of the soldiers guarding the Great Wall. It is said that this food has been spread to Japan. A big bowl of it is washed every time.

, eating it with a bowl in hand! I love the sweet and sour taste of honey beans, and I feel like a 16-year-old little fairy! Hui Ji Pastries, a halal food, was founded in 1945. Because the founder is a Hui, and his surname is Hui, it is called Hui

Remember. The raw materials are locally produced mung beans and white sugar, and are prepared according to a secret recipe. The pastry is oily but not greasy, soft and sweet, and has a mellow taste. Food coordinates: Shanhaiguan Ice Cream in Shanhaiguan District. Highly recommended.

Sorbet, refreshing and not greasy, refreshing and relieving the heat. It is made with egg white and Shanhaiguan Great Wall Soda. It is said to cure diarrhea. Buying a lunch box of sorbet is a fond memory of my childhood~ Great Wall Soda_I don’t explain it as a drink in my childhood. It is particularly thirst-quenching when chilled.

!Our Shanhaiguan local brand is not inferior to any carbonated drinks, Haofa! Now it is also very easy to buy, 3 yuan a bottle ~ Fragrant Mancheng Fried Pork Speaking of fried meat, every islander must have his own favorite,

One thing that also reflects from the side is that the fried meat level of Xiaodao is pretty good. Shanhaiguan strongly recommends this restaurant. It is called a fragrant and it lives up to its name! Food coordinates: Shuiquan Market intersection Per capita: 20 yuan Chinese food keywords:

I just want to eat Taizi Hotpot. This restaurant is hidden in the basement of Lantian Garden. I heard it is the most popular restaurant in Shanhaiguan. There are only six tables in total, and there are many people queuing to eat. The design of the hotpot is very good.

There is fire on one side and not on the other. Everything is stir-fried in it, with cooked food on one side and raw food on the other. The cooked side is padded with beer bottle caps so that the oil is on the other side. It is very considerate! When you go to Shanhaiguan, you can

For this pot~ Food coordinates: Shanhaiguan District Lantianjiayuan Food Recommendations: Crispy chicken bones, tripe louvers, pickled cabbage, pork belly, fat beef per capita: 35 yuan Meat pot Shanhaiguan Hunguo inherits the folk characteristics of Shanhaiguan hot pot.

The copper hot pot is used as a utensil, and the old chicken soup stewed with ancestral secret recipes, special pickled cabbage, selected pork belly, meatballs, braised subs, frozen tofu, and various seafood are put into the pot and stewed over charcoal fire. It is characterized by its white meat.

Fat but not greasy, the meatballs are tender and smooth, the sauerkraut is greasy and delicious, the seafood has a unique flavor, and the frozen tofu absorbs oil and is refreshing. You will never get tired of eating it and have a long aftertaste. Qinghe Meat Pot is a time-honored local brand, so there are always many people.

The pot is quite large and reasonably priced. The crabs, pickled cabbage meatballs, shrimps, and stewed rice are also very delicious.