It is precisely because our country's food culture is very long, which has a history of many years. For those gourmets, they can eat anything and cook in different ways. The reason why this exotic creature can become our authentic food is precisely because our country's food culture is very chronological and the method of making crayfish is very unique, so it will be quite tasty. Most people eat this kind of food not for meat, but for the taste of crayfish.
First of all, a large pot of crayfish may not be much, but it looks like fiery red from the outside, which is particularly beautiful. The chef of the restaurant also made this crayfish into that spicy type, and the taste of this food has become a favorite food for many people. Because this kind of food doesn't have much meat, everyone wants to taste it very much, because everyone is particularly persistent about that little meat.
If crayfish is spicy, it must taste the best. As long as we peel it gently, we can taste a very spicy and exciting taste, which can greatly fill us with energy and stimulate our appetite. Spicy crayfish should be the most popular of all flavors. In addition, crayfish are particularly tasty, and this ingredient can be made into other ways, such as garlic crayfish and fried crayfish, which have a special taste.
Moreover, in summer, people prefer to eat crayfish outside, because there is a faint wind outside, and with this hemp smell, we can stimulate the taste buds and have a sip of beer. This great satisfaction will definitely make you unforgettable all your life. However, Bian Xiao suggested that everyone should eat more authentic crayfish in this season.
Westerners rarely eat crayfish, and no westerners have said that crayfish is not delicious, but crayfish is very troublesome as food to fill the stomach! So do people in China. Who eats crayfish to fill their stomachs? Many times, people eat crayfish for seasoning. How pleasant it is to talk about crayfish and friends Kan Kan while drinking cold beer! Compared with the west, people have coffee culture and bar culture, while we are crayfish culture.