Luxi county's delicacies include crossing the bridge rice noodles, Tengchong bait, roast duck, braised chicken fir, fish in casserole, fried pea powder and so on.
1, crossing the bridge rice noodles: cooked with big bones, old hens and Yunnan Xuanwei ham for a long time.
2. Tengchong bait block: made of high quality rice. The production process is to wash, soak, steam, pound and knead rice into various shapes.
3. Roasted duck: Also known as Dianyi brand roast duck, it originated in the Ming Dynasty and has a history of more than 600 years. It has the characteristics of appropriate fat and thin, crisp skin, tender fragrance, bright and oily inside, red and fragrant color and remarkable local flavor.
4. Braised chicken roe: It is a famous dish unique to Kunming. Chicken gizzard is a kind of fresh, sweet and fragrant rare wild edible fungus.
5. Casserole fish: Choose a good casserole produced by Xiangyun, bow fish, yellow-shelled fish or carp caught in Erhai Lake and add colorful ingredients for stewing.
6. Stir-fried pea powder: the texture is delicate and tender, the color is ginger, and the taste has the special fragrance of peas. Cut pea powder into small pieces with a knife, shape it with a knife and cook it hot or cold.