1. Yanghe Dunhuang wine adopts traditional brewing technology, which makes the wine soft in taste, elegant in aroma and long in aftertaste.

2. There are strict grades for the old wines of Yanghe Dunhuang Wine, among which the most rare wine is the one over 2 years old. After ultra-long-term storage, the trace components in these old wines reach the best balance point, which makes the aroma and taste of the wine sublimate and present a more mellow, delicate and long taste.