1. Sheep head soup: Cut the cooked sheep head and tendon into a bowl, pour the soup, add vermicelli, shredded garlic and coriander, and serve with Chili oil. This soup is rich in nutrition, including protein, fat, calcium, iron, phosphorus and vitamins, and it is one of the popular local specialties.

2. Shandan chicken pad roll: To make Shandan chicken pad roll, you need to make a pot of tender chicken soup first, grease the rolled thin dough, sprinkle chopped green onion on it, roll it into rolls, cut into sections, then put the dough roll into tender chicken soup for cooking, and the soup will be cooked out of the pot.

3. Shandan oil fruit: Shandan specialty oil fruit is a kind of special food that local people like to eat, which is made of two pieces of dough with a layer of brown sugar sandwiched between them, made into a fingered citron shape, and fried and cooked.

4. Shandan Oil Bubble: Boil the flour into a hard paste by boiling water, then add the cooked and chopped Radix Ginseng, and then put it in a boiling oil pan with chopsticks to fry it. When it turns golden yellow, you can fish it and eat it. Oil bubbles are soft, sweet and nutritious, and they are one of the local delicacies.

5. Oil cake roll: Oil cake roll consists of two parts, one is oil cake and the other is cake. The cake is made of glutinous rice, black rice, red dates, raisins, ferns, etc. The cake is wrapped in golden cake with soft taste, and this golden, clear, oily, sweet and soft cake roll is made.