1. Maocai

Maocai is a dish made with meat, soy products, vegetables, seafood, and mushrooms as the main ingredients. It originated in Chengdu and has Traditional snacks with Sichuan characteristics. The most exquisite way to eat Maocai is "dry dish", that is, place dry chili powder in a small dish, add salt, MSG and other seasonings, lightly dip the hot vegetables in the pot into the dry dish, and then You can put it in your mouth. It tastes fragrant, spicy and very delicious.

2. Jianyang mutton soup

Jianyang mutton soup is a unique delicacy in Jianyang, Chengdu. The uniqueness of Jianyang mutton soup is mainly due to the continuous improvement of Jianyang goat breeds and the continuous innovation of mutton soup making technology. Jianyang big-eared sheep are formed by crossing American Nubi sheep and Jianyang native sheep.

3. Three Cannons

Three Cannons are a famous traditional snack in Sichuan. They are mainly made of glutinous rice. When the glutinous rice balls are thrown, the Three Cannons look like "projectiles". , which makes a "dang, dang, dang" sound, is divided into "iron cannon", "artillery" and "gun", hence the general name "Three Cannons".

4. Korean steamed buns

Korean steamed buns are one of the traditional snacks in Chengdu, Sichuan. They have a history of more than 100 years since their establishment. Steamed buns are the most common snack in China. They can be found from north to south, east to west, and there are many famous ones, such as Chengdu Korean steamed buns.

5. Lai Tangyuan

Lai Tangyuan, a traditional snack in Chengdu, Sichuan Province, is Tangyuan. Lai Tangyuan was founded in 1894 and has a history of a hundred years. It has always maintained the quality of the famous time-honored snacks, with smooth and white color, soft and waxy skin, heavy sweet and fragrant oil, and rich nutrition.