The duck comes from Gourmet Jiebawang Supermarket. It is a free-range teal duck with firm meat and delicious taste.

Ingredients for 2 people

Half teal duck

1 bottle of beer

Accessories

Dark soy sauce 10 ml

3 slices of ginger

1 section of green onion

Adequate amount of salt

1 head of garlic

Step 1 Complete recipe of beer duck

Clean the duck

Step 2 Illustration of how to make beer duck

Open the abdominal cavity and clean the internal organs

< p>Step 3: How to make beer duck at home

Cut half a duck into pieces

Step 4: How to make beer duck simply

Add water to the soup pot and add duck meat under cold water , add ginger and green onions, bring to a boil and cook for 5 minutes, remove and wash the foam and set aside

Step 5 How to eat beer duck

5. Put a little in the wok oil, add sliced ??ginger, green onions and garlic to bring out the aroma

Step 6 How to make beer duck

Add duck meat and stir-fry

Step 7 Beer duck How to stir-fry

Add dark soy sauce and other seasonings

Step 8 How to cook beer duck

Stir fry evenly

Step 9 How to stew beer duck

Put in the beer

Step 10: How to stir-fry the beer duck

Move to the casserole

Step 11: How to stir-fry the beer duck

< p>Bring it to a boil over high heat, then turn to low heat and simmer for more than 1 hour until the meat is tender

Step 12 How to make beer duck

Add salt to taste

Steps 13. How to fry beer duck

Add chopped green onions and the beer duck is ready.

After eating the duck meat, you can also stir-fry the vegetables in the soup and eat hot pot

Picture of the finished product

Cooking skills

After the duck meat is boiled, continue to cook for 5 minutes to remove dirt. , the soup will be more refreshing