Strawberry tofu milk

Material preparation:

Tender tofu 1 strawberry 45g protein 2 fresh milk 1/4 cup kiwi fruit 1 condensed milk?

seasoning:

how many drops of salt, half a teaspoon of cornmeal and half a tablespoon of strawberry sesame oil?

Practice:

① Put strawberries (225g), tofu, egg whites and fresh milk into a blender and mix well, then take them out and mix them with

seasonings, put them into a dish, decorate the upper layer with strawberries and kiwis, then put them into a microwave oven and cook them on high heat for about 3 minutes.

② after taking it out, pour out the water and pour a little condensed milk.

homemade ice cream:

ingredients:

a pack of p>25ML Nestle whipped cream, more than 2ML milk, a box of strawberries, 2 teaspoons of corn flour, 2 teaspoons of sugar, and dried raisins

Steps:

1. Boil some raisins in milk, then cool them, and take them out when they are swollen

2.

4. Beat the fresh strawberries into a paste, pour them into the whipped cream and stir them for a while

5. Put all the milk paste and raisins into the cream paste and stir them with a manual eggbeater

6. Freeze them in the refrigerator for 4 minutes, then take them out and stir them with an eggbeater, and pay attention to fishing the raisins up

7. Stir them for another 4 minutes.

9. Put them into the refrigerator and freeze them for 4 hours, and then take out

sherbet ice cream:

Ingredients:

4g of milk, 1g of sugar, 1g of corn flour, 1g of sherbet (strawberry, pomegranate, almond and mint, etc.) and 5g of whipped cream.

' Step:

Pour corn flour (or rich flour) into half a cup of cold milk and mix well. Add sugar to the rest of the milk and heat it together. Add the prepared corn flour and keep stirring. Cook for 1 seconds. When the milk thickens, turn off the fire and stir for a while. After cooling, add sherbet and fresh cream, put it in the refrigerator and coagulate.

features: unique exotic atmosphere.

Strawberry beef tongue crisp:

Raw materials: 6g of strawberries and 2-3 pieces of beef tongue crisp;

Practice:

1. Cut the strawberries into granules, and first spread the strawberries on the 1/5 part of the cup;

2. Spread the shredded beef tongue crisp on 2/5;

3. Continue to spread strawberries in 3/5 places;

4. Spread beef tongue crisp on 4/5; Finally covered with strawberries;

5. Finally, sprinkle some beef tongue crisp on the surface, and a strawberry beef tongue crisp with sweet taste will be made.

Fruit sponge ice

Ingredients: 1 kg of strawberry, 5 g of sugar, 1ML of water, and half squeezed lemon juice (not required).

Steps:

1. Wash strawberries, remove their pedicels, put them into a blender and beat them into fine puree, squeeze them into lemon juice and mix them evenly, then put them into the refrigerator for ice storage;

2. Put sugar and water in a small pot, heat with low fire, stir until the sugar is completely melted, leave the fire after the water boils for 1 minute, cool it to make syrup, and put it in the refrigerator for refrigeration;

3. Mix the cooled strawberry puree with cold syrup and stir thoroughly;

4. Pour the mixed strawberry syrup into a flat-bottomed container and put it in the refrigerator for freezing;

5. After freezing for 3 hours, take it out, melt it at room temperature for a while, stir it thoroughly with a spoon (or put it in a blender), and put it back in the refrigerator to continue freezing for more than 3 hours before eating;

6. When eating, take out the container and leave it at room temperature for 2-3 minutes.

Remarks:

1. Adding lemon juice can make the color more beautiful and the taste more intense. You can do without it.

2. It is better to use a large and shallow container, which is easier to freeze;

3. Freezing for 3 hours, taking out and stirring, can make the taste of the preserved fruits more delicate and reduce the ice slag (or stirring every other hour).

French strawberry crepe

Ingredients:

strawberries, eggs, flour, milk, unsalted cream, lemon juice and sugar.

Practice:

1. Wash the strawberries until they are soaked in light salt water for about 2 minutes, take them out and drain them, and cut them into small pieces;

2. Put strawberries into a pot, add appropriate amount of sugar, a little water and a little lemon juice, mix well, cook for 6-1 minutes with low fire, and filter out strawberry juice with a colander for later use;

3. Mix eggs (2), flour (115g), milk (25ml) and a little melted cream evenly, add 1 teaspoon of sugar and a little salt and mix well to form a thick omelet paste;

4. Heat in a pan with low heat, pour in the omelet paste, shake the pan and spread it into an omelet with uniform thickness and fry it on both sides. Before eating, pour in strawberry juice and add appropriate fresh strawberry slices.

Chocolate red wine

Materials:

1/2 cup of dry red grapes, 1.5 cups of milk, 3g of high-quality chocolate (cut into small pieces) and appropriate amount of cocoa powder.

Practice:

1. Cut the chocolate into small pieces and put it in a cup for later use. Pour the milk into the pot or heat it in a microwave oven.

2. Pour the hot milk into the cup, stir until the chocolate is completely melted, and let it cool until it is warm.

3. Add red wine into chocolate milk and mix well.

4. Foam with a manual foaming machine or a steam foaming machine on the coffee machine.

6. Decorate with cocoa powder

. Mango Yogurt Yesterday

Material: (2 persons, or a large portion for one person:) 1 cooked mango, 8 frozen skim yogurts (yogurt is frozen into blocks in a household freezer in advance), and appropriate amount of sugar (it can be replaced by sweeteners such as lignose).

Process:

Take the frozen yogurt out of the freezer and leave it at room temperature for 15 minutes. Otherwise, it will be too hard to stir.

Peel and core the mango (it can be pre-treated and stored in the refrigerator). Stir mango meat and frozen yogurt thoroughly with a blender, add sugar according to taste and mix well. (I used about 4 teaspoons of sugar.)

Colorful fruit fishing

Ingredients:

Some fruits I like, honey, sugar and water.

Practice:

1. Cut all the fruits into small pieces and put them in the refrigerator to cool.

2. Mix honey, sugar and water to make honey juice.

3. Pour the honey juice on the iced fruit pieces and serve.

. Fruit cake

Raw material formula:

Rich powder 1.5 kg butter 1.1 kg sugar 1.1 kg egg 1.1 kg vanilla powder, brandy a little

Accessories: melon strips, raisins, preserved fruit, peach kernels, orange cakes

Technological process → molding → baking → packing

Production method (1 Then add flour and fruit and mix well.

(2) Molding: 27g of the same amount of materials are poured into an iron mold covered with paper, and nuts are sprinkled on the surface.

(3) baking: baking at 15℃ for 4 minutes.

(4) Packing: after taking out of the furnace, buckle an empty tray on the tray filled with iron molds, then turn the bottom of the iron molds upward, take them out one by one, and cool them before packing.

almond cake

raw material formula: rich powder 6.1kg sugar 2.4kg butter 3kg eggs 2kg soda 2g

auxiliary materials: almond and nucleolus

technological process of dough mixing → making molding → baking

manufacturing method

(1) dough mixing: dough mixing can be done by machine in mass production. Here, manual operation is mainly introduced. First, spread out the noodles, put the eggs and sugar into it and mix well, then add oil. After mixing well, mix the noodles and make up. Pay attention to two points in dough mixing: ① put the materials in order; (2) the dough should be mixed quickly, and it should not take too long. After a long time, it is easy to "run oil" and affect the quality.

(2) manufacturing and molding: roll out the dough about .7 cm thick, carve it with a round mold, and stick half almonds on the dough.

crystal cool cake

main ingredient: 3g of rice

auxiliary material: 25g of plantain,

seasoning: 5g of white sugar

Method of crystal cool cake:

1. Wash the rice and plantain, and cut into fine particles.

2. add rice and plantain into water and grind into fine pulp.

3. pour water into the pot and bring to a boil, add rice slurry, stir well, pour it into a wooden mold after cooking, let it cool and dry, and spray a little water to avoid crust.

4. put the sugar into the bowl, pour it into the water and boil it for later use.

5. Slice the cold cake, put it in a bowl, and pour in sugar water, and serve.

tiramisu

materials:

Mascarpone cheese, Ladyfinger lady finger, egg yolk, egg whites, whipped cream, espresso, and high-purity sugar-free cocoa powder.

Three pieces of whipped cream, egg yolk and egg white need to be fully beaten separately. Cheese needs to be prepared in a large mixing container and fully mixed with the three first-sent things to make cheese milk and egg liquid.

1. containers and tools should be clean, that is, there is no excess oil and water.

2. put the materials evenly, and don't pour them all at once.

4. Pay attention to the sequence of adding materials.

5. It is best to use finger cakes, which are hard and hard in China, or cakes with good water absorption.

6. If they taste like green tea or coffee; Just add 2 tablespoons and sift well with corn flour and flour.

fresh fruit custard

materials:

1 cup of milk, 1 cup of clear water, 3 proteins, 1/4 cup of sugar, 1-2 drops of white vinegar, 5 blueberries, 1/2 kiwis and 5 strawberries.

Method:

1. Boil clean water, add sugar to dissolve, turn off the fire and let it cool.

2. Beat the egg whites well, add milk, sugar water and white vinegar and mix well. Put them in a bowl and cover them with a plate.

3. Then steam it with strong fire for about 8-1 minutes, take it out, and put it in the refrigerator after cooling.

4. Wash strawberries and blueberries and dice them.

5. Peel and dice kiwifruit.

6. When eating, put some raw fruit particles, and you can enjoy

Fresh fruit yogurt

Ingredients:

4 cans of yogurt (about 1 liter), a little fruit or strawberry jam.

Method:

Move the yogurt into the refrigerator and refrigerate it for more than 2 hours, then put in various fruit pieces or strawberry jam and mix well before eating.

Efficacy:

Regulate body function, improve immunity, prevent cancer and resist aging

Milk jelly

Material preparation:

1, milk 2, a bag of cotton candy (bagged, sold in major supermarkets) 3, fruits (unlimited in variety, See personal preference)

Production method:

1. Pour the milk into the pot and heat it

2. Pour the cotton candy into the pot and stir it to melt

3. Turn off the fire and pour it into the container for later use after the cotton candy is completely melted

4. After cutting the fruit into dices, add a proper amount into the container filled with milk cotton candy and freeze it in the refrigerator for 3 hours (preferably in the refrigerator)

Strawberry cake

Practice:

1. Spread baking paper on the baking tray, then put it in the oven and preheat it to 18℃.

2. Mix the eggs, sugar, vanilla extract and fresh milk evenly and set aside for later use.

3. Dehydrate the fresh cheese to about 18g.

4. Pour the egg yolk and sugar into a clean steel basin, and heat them with insulated water until they are thick.

5. add the fresh milk and the materials treated in step 2, stir thoroughly and evenly, then pour into the baking tray and bake at 18℃ for 12 minutes. 6. Take the cake out of the baking tray when it is cool.

7. send the whipped cream to foam by cooling it with ice water. After that, divide the sugar into 8 ~ 9 equal parts, slowly add it and beat it evenly, and finally add vanilla extract and stir it evenly.

8. Remove the pedicels from the washed strawberries, leaving only 2-3 for decoration.

9. spread the whipped cream processed in step 7 evenly on the cake and spread the strawberries on the top.

1. After putting it in the refrigerator for 2 ~ 3 minutes, decorate the cake surface with the remaining whipped cream. Spread strawberries and mint leaves and then put them in the refrigerator for 2 ~ 3 minutes.

cream cheese souffle

Material: 2 5-inch souffle cups, 1g cream cheese, 1 cup milk, 1 tablespoon flour, 2 egg yolks, 2 egg whites, 2 tablespoons sugar, 1/4 teaspoon other flour, and a little icing (for decoration)

Practice:

Add 1 tablespoon sugar to egg yolks and beat well. Add cream cheese

protein which has been beaten until it is soft and smooth, beat until it bubbles, put down 1 tablespoon of sugar and other powders, beat until it is firm, add batter and mix

Put batter into a baking cup, about 8% full, take it out in a baking oven at 22C and 15 minutes, and sprinkle with icing sugar to serve

. In addition, when filling the comb into the container, avoid filling it to the full, and leave a little space at the bottom, so that the baked comb will not overflow and spill out, thus affecting the appearance.

mango snowflake roll

Material: 2 mangoes, 15g glutinous rice flour, 1 tbsp custard powder, 3 tbsps sugar, appropriate amount of shredded coconut, 1 measuring cup of mango juice,

3 tbsps evaporated milk

Method: 1. Peel mango, cut into strips

2. Mix glutinous rice flour, mango juice, evaporated milk, sugar and custard powder evenly. I would also like to say

Three-layer "heart-filling" jelly

Materials:

Milk or coconut juice, orange juice or carrot juice, 2 teaspoons of gelatine powder, a little baby sugar, Wangwangxin soft candy, a little cold water and a little hot water

Practice:

1. Dissolve sugar into milk and orange drinks.

2. while the sugar is dissolving, let's make gelatin powder solution. Spread 2 teaspoons of gelatine powder evenly, and add 4 teaspoons of cold boiled water until gelatine powder completely absorbs water. Then put the container filled with gelatin powder into hot water, and stir the gelatin powder through the hot water until it is dissolved into gelatin powder solution.

3. Divide the gelatin powder solution into milk and orange juice, and mix well.

4. Take a square container, rest assured that the soft candy is at the bottom of the container, then slowly pour a layer of milk into it and put it in the refrigerator to be solidified. After solidification, pour orange juice, and then put it in the refrigerator for solidification to make the second layer. When finished, pour in the milk for the third layer of solidification.

5. reverse the mold and finish.

Bake-free cheesecake

Ingredients:

125g of cream cheese, 12ml of whipped cream, 3 tablespoons of fruit juice, 4-6g of fine sugar, 1 tablespoon of fish powder, 1 tablespoon of rum, 3 tablespoons of jam, 3g of butter, 1 tablespoon of fruit juice and 8g of digestive cake

Free. As the bottom of the cake

2.CREAM CHEESE is added with sugar and beaten with electric egg beater insulated water until soft and uniform

3. Add jam and rum and beat evenly with an eggbeater

4. Mix the gelatine powder and fruit juice evenly, melt in water, and then add it to the beaten mixture.