Before I had children, I always heard people say that it was the scariest time for children to grow teeth. I didn’t take it seriously at the time. It wasn’t until I experienced it myself every day in the past few months that I realized that it was so satisfying, even worse than giving birth to a baby. fear! I had no choice but to give birth to my own child. How could such a little kid have any bad intentions? I quickly arranged for a teething stick. When it comes to teething sticks, many people like to buy them from maternal and child stores outside. A box costs more than 10 yuan. Although it is convenient to eat and take on the go, the quantity is not much, and they are all consumed in three to five days at a time. And if you study carefully, you will find that many teething sticks are secretly added with sugar, which tastes sweet and is very bad for your teeth if you eat them for a long time.

In order to let my little kid have good teeth, I make it at home every time. It is low-cost, comes in many varieties, and has no additives. It makes it healthier and more secure for my children to eat. From now on, don’t always buy teething sticks outside. I’ll teach you how to do it in detail. It’s healthy with 0 additions, and it will be successful in just one try. Try it now~

Many mothers know how to use it at a glance, but lose it as soon as they do it. Either it won’t be shaped or it’ll be burnt and cracked. Below, we’ll talk about it while we’re doing it. I’m sure you’ll really learn it after watching it. Do you still buy teething sticks at maternal and child stores? It’s expensive and not cost-effective. I’ll teach you how to make it at home and eat with confidence.

Step one: Peel off the skin of the pumpkin, rinse it, cut it into slices, and steam it in a steamer. (For vegetables and fruits, you can choose what you and your children like)

Step 2: Take out the steamed pumpkin slices, let them warm, pour them into the small bowl of the Delma meat grinder, and then Cut 1 banana and put a little water into a small bowl.

After installing the meat grinder, press the "1" position and beat quickly. Since I bought this cordless meat grinder, it is super convenient to make food supplements. It has strong horsepower and can mince meat in just 6 seconds. And it comes with 3 bowls, which can be stacked together for easy storage and does not take up space. It only takes a few seconds to grind meat, beat eggs, peel garlic, etc., which is very practical.

Step 3: Rinse the spinach, cut into sections and blanch them in cold water. Cut the dragon fruit into pieces and cut into pieces with a knife.

Use a Delma meat grinder to beat the spinach segments and dragon fruit into a paste.

Step 4: Prepare 3 bowls of low-gluten flour and pour the beaten fruit and vegetable juice into each. When pouring, pay attention: pour the flour first and then the fruit and vegetable juice. The fruit and vegetable juice must be poured in small amounts and multiple times. Add in the flour and knead it into a stiffer dough. This step is very important. If the dough is too soft, the resulting teething stick will also be soft, difficult to shape, and not easy to dry.

Step 5: Use rolling pins to roll the mixed dough into evenly thick sheets, then stack them together and continue to roll them flat.

Step 6: Use a knife to cut the dough into rectangular shapes, then cut each piece into long strips. Take a piece with your hands, twist it into a twist, and pinch it together to form a circular shape.

Step 7: Place the pinched round teething stick into a baking pan, brush with a layer of corn oil, preheat the oven for 5 minutes, put it into the baking pan, and bake at 150 degrees for 20 minutes. , then adjust to 100 degrees and continue baking for 10 minutes. Then, take it out to let it warm, and then store it in a clean container. The baking temperature of each oven is different, so when baking, you need to determine the time and temperature according to the time. Many people's baked teething sticks are cracked or scorched, mostly due to temperature problems, mainly caused by too high temperatures. It is recommended that you bake them at 150 degrees for 10 to 15 minutes, then lower the temperature and continue. Bake dry teething sticks.