Steps

1. Cut the prepared green peppers

2. Cut the squid, run it through hot water and set aside for later use

4. After sauteing, add the squid and stir-fry, add two drops of cooking wine

5. Stir-fry for about 2 minutes. When the squid is cooked, take it out

6. Heat the pot, pour in sesame oil, then add the chopped green peppers and stir-fry

7. Stir-fry until the green pepper becomes soft, then add the squid and stir-fry together

8. For about 1 minute, add salt, light soy sauce and oyster sauce to adjust and serve

Tips Shi: The squid will have a fishy smell, so boil it with hot water first, and then sauté the garlic and ginger with sesame oil. This can better remove the fishy smell.