Homemade Cake Practice

Homemade Cake Practice, in our daily life, as we all know, food is the foundation of our life, but many foods also need certain preservation skills to be stored for a long time, and many people will make their own food. Here are some ways to make homemade cakes. Home-made cake practice 1

To prepare ingredients, you need 2 grams of flour, 4 eggs, 1 grams of milk, a few drops of lemon juice, 5 grams of sugar and an appropriate amount of cooking oil. We also need some pots, mesh screens, egg yolk separators, electric egg beater and rice cookers. After all the materials are ready, we will start to make them. I think all these tools are needed, otherwise it will be very difficult to do them manually.

First, use an egg yolk separator to separate the egg yolk protein. This tool can easily separate the egg yolk and put it in two deeper pots.

add 2g of white sugar and proper amount of oil to the egg yolk, and stir it in one direction with a manual whisk until there are no particles. Then sieve in flour and stir it into batter. Remember not to stir vigorously, and stir it in a zigzag shape until there are no flour particles.

Add a few drops of lemon juice to the egg white bowl, which will remove the fishy smell. Use electric egg beater to beat the egg white, add the first sugar after a little beating, add the sugar again after a while, then beat it until the egg white is a little hard, then add the sugar again, and finally hit the egg white with clear lines. After lifting the eggbeater, it will be fine.

Then put one third of the egg white cream into the egg yolk paste, and stir it evenly. Then pour the stirred cake paste into the remaining egg white cream basin and continue to stir it. This action should be like cooking, and it must be done quickly.

Brush the cooking oil in the rice cooker, pour in the cake paste, and then take out the inner container of the rice cooker and shake it a few times to discharge bubbles.

finally, put in the inner container with the cake paste, cover it, and click the cake button directly. After the time is up, you can smell the fragrance of the cake, but don't open it in a hurry, wait five minutes to open the lid to prevent it from collapsing. After taking it out, the cake looks full, smells delicious and tastes soft.

Cooking cakes will fail, and you are not afraid of failure. If you dare to challenge again, you will succeed in the end. After eating more, you find that cooking cakes with electric cookers is much simpler than baking cakes in the oven, and it won't be burnt or cracked. As long as the intermediate steps are well done, there will be no problem. You must give it a try. After making cakes, you can make a beautiful cake by preparing some cream and decorative materials. Home-made cake 2

1. Method of steaming egg cake

Ingredients:

Eggs, moderate warm water, salt, milk and sugar.

Steps:

1. First, buy fresh eggs. The quality of eggs has a great influence on the taste of steamed egg cake. Therefore, eggs should not only be fresh, it is better to choose earth eggs with more delicious taste, which will be better. So choose 2 to 3 fresh eggs with moderate size and beautiful color, preferably just the amount of cooking a bowl.

2. First, break the eggs in a bowl, and then mix well with chopsticks. If you like salty taste, you can add a little salt at this time. Similarly, if you like sweet taste, add a little sugar and mix well. If you like a special taste, you can also add a certain amount of milk.

3. Add twice as much warm water as the eggs into the bowl. The water is boiled warm water, and then mix the water and eggs evenly. If there is a strainer, it is not very important to filter it with a strainer.

4. If there is a pressure cooker, you can put a steamer in the pressure cooker for cooking, otherwise, it is the same to put a pot with a cover in water for cooking. If it is a pressure cooker, it is directly put in. If it is a general pot, you can wait for the water to heat, then put the eggs on the steamer and cook them on low heat. The small heat cooking can prevent the steamed eggs from boiling and leaving pores. You can also cover it with plastic wrap before putting it into the steamer, which can prevent water vapor from dripping into the custard during cooking.

5. The cooking time is about 1-15 minutes. At this time, the smooth aroma on the surface of the egg custard comes out and the egg custard is steamed. The whole process of making is relatively simple.

6. Finally, add some extra seasonings according to personal preference, such as sprinkling chopped green onion and adding some sugar. If you like spicy food, you don't object to adding spicy food, but the egg cake is still suitable for light and refreshing.

2. Instructions for purchasing eggs

1. Sensory identification of eggshells: Observe the appearance, color and cleanliness of eggs with eyes. Good quality fresh eggs, the shell is clean, complete and dull, with a layer of frost on the shell and bright color.

The shell of inferior fresh eggs is cracked and pitted; The eggshell is damaged, the egg white overflows or there are mild mildew spots outside the shell. For the worse fresh eggs, the shell is dark, the shell surface is broken and the breach is large, and most of the egg white flows out. Inferior fresh eggs, the frost on the shell surface falls off; The shell color is bright, dark gray or dark black, with oil sample leaching; There are more or larger mildew spots.

2. Touch identification: I.e. feel whether the surface of the egg is rough by hand, weigh the weight of the egg, turn the egg over in the palm of my hand, etc. Good fresh eggs have rough shells and proper weight. Second-quality fresh eggs, the eggshell is cracked, pitted or damaged, and the hand feels smooth; Even worse, fresh egg shells are broken and protein flows out. Light weight; An egg is always turned upside down when it is held in the palm of your hand. Inferior fresh eggs have a smooth feeling by hand, and they are too light or too heavy when weighing.

3. Ear identification: Hold the egg in your hand, gently shake it to make it collide with each other and listen carefully; Or shake it in your hand and listen to its voice. Good fresh balls and eggs collide with each other with clear sound, and the eggs are shaken silently. Sub-quality fresh eggs make a dumb sound (cracked eggs) when they collide with eggs, and the contents feel flowing when they are shaken by hands. Inferior fresh eggs collide with each other to make a creaking sound (hatching eggs) and an empty sound (splashing eggs). When the egg is shaken in hand, the contents are swaying.

4. Nose and smell identification: that is, gently breathe hot air on the eggshell with your mouth, and then smell its smell with your nose. Good fresh eggs have a slight smell of quicklime. Sub-quality fresh eggs have a slight smell of quicklime or mild mildew. Inferior fresh eggs have bad smells such as musty, sour and smelly. Home-made cake practice 3

rice cooker egg cake

Making ingredients such as soft sugar, eggs, milk, salad oil and low-gluten flour

Making steps

1. First, prepare 8 grams of cotton sugar. If there is no cotton sugar, powdered sugar is also possible. The amount of 4 eggs, a box of milk and milk is about 45 ml, and then prepare a proper amount. After these ingredients and seasonings are ready, we will start to make this delicate, sweet and delicious rice cooker egg cake.

2. First, prepare two bowls, one with egg yolk and the other with egg white. The bowl with egg white should be slightly larger. Let's separate the prepared egg yolk from the egg white, and put the egg white into the big bowl. The egg white and the egg yolk must be completely separated, and the egg white should not be mixed with egg yolk. The bowl with egg whites should have neither water nor oil, which is easier to pass away.

3. After the eggs are separated, let's prepare a mineral water bottle or a beverage bottle. The 5 ml one is enough, not too big. Clean the surface of the mineral water bottle, then cut off the bottom by 1-2 cm, and then cut the bottle body into strips, not too big, just cut it into four or five strips.

Let's use this egg-beating artifact to kill egg whites. If there is an egg beater or an electric egg beater at home, there is no need to make this. It takes about 1 to 2 minutes to send eggs, so we must send them well, which is directly related to whether the egg cake is delicate and delicious.

4. In the process of sending away the egg whites, we should add 8g of cotton and white sugar we prepared to the egg whites several times, not once, and then stir them quickly until we take out the egg beater and the egg whites can stick to it and pull out a small tail.

5. After the egg whites are beaten, let's add the egg yolk to the egg whites. If there is any sugar left, put all the sugar in, then add a proper amount of salad oil, and continue to stir with our egg beater, and it will take about 5 minutes. After mixing, let's put them aside for use.

6. Take out the inner container of the rice cooker, and then brush a layer of cooking oil evenly around and at the bottom of the inner container, so as to facilitate the cake demoulding. Then let's add 1 grams of flour to the beaten egg white and egg yolk, just add it all at once, without adding it in stages, and then continue to use our egg-beating artifact to send it away. When there is no dry flour or flour particles, let's pour it into the inner container of the rice cooker.

7. Put the inner container of the rice cooker into the rice cooker, then turn on the cooking button, and cook until the rice cooker jumps to the heat preservation button. Don't take it out in a hurry, stew it for two minutes, then turn the inner container of the rice cooker upside down, take out the cake, and cut it into small pieces of appropriate size for convenient eating.

Tips

1. Egg whites must be served well, which is directly related to whether the cake is delicious.

2. stew for two minutes after cooking, and then take it out.