Suide Oil Swirl originated in Qianlong period of Qing Dynasty and has a history of more than 200 years. It squeezes the dough into thin strips, and uses pickled mutton, onion, ginger and garlic as seasonings to make delicious food. The oil vortex is delicate in touch, unique in taste, slightly sour and spicy in taste, fresh and delicious, and has an excellent appetite. The feature of Suide oil swirl is that it cuts raw onion, ginger and garlic into fine filaments, which will be finely dispersed on the tongue when a spoonful of oil swirl is scooped up.
In Suide County, oil can be seen in hotels, small restaurants and street stalls, and more and more people have a taste of the year. Now there are many places where you can taste the authentic Suide oil whirlpool, and the most famous one is the booth in Suide market. Here, a meal is absolutely edible. Compared with other stalls, the oil whirlpools here have more advantages in quantity and taste. The delivery speed of oil swirl food provided to customers is extremely fast, and the store is very warm and thoughtful.
Generally speaking, Suide Oil Swirl is not only a special food in Shaanxi, but also a microcosm of China folk food culture. Both diners and gourmets who taste it for the first time will be amazed by its unique taste and unique practices, which will be unforgettable for a long time.