1. Red oil alms chicken. Boji is a famous traditional snack in Sichuan, which has a very long history. After years of improvement, it also has the most popular red oil Boji. The jar is filled with juice prepared from red oil, sesame and other seasonings, and all kinds of ingredients and boneless chicken, whether vegetarian or meat dishes, can be soaked together. The taste is fresh and spicy, especially refreshing, the chicken slices are tender and refreshing, the vegetables are refreshing and pleasant, the hairy belly is crisp and the kelp is thick and elastic, so it is a Sichuan-style snack worth eating.

2. Red oil wonton soup. The red oil wonton soup is bright and spicy, and the small and exquisite wonton soup rises and falls in the red soup. The white wonton skin is in sharp contrast with the bright red soup, which makes it interesting. The skin of the wonton soup is thin and moist, the skin is thin and the stuffing is big, and the soup is delicious. When you take a bite, the gravy is scrambling to overflow, and it is accompanied by spicy and delicious soup and lubricated skin, which makes people enjoy themselves.

3. North Sichuan bean jelly. North Sichuan bean jelly is also a famous snack in Sichuan. It is ruddy and bright in appearance and mellow in taste. The smooth Q-bomb of bean jelly with spicy and delicious sauce is very refreshing. Sliced white bean jelly is smooth and refreshing. Eating a bowl in summer makes you feel very comfortable. The bean jelly at the entrance is delicate and smooth, not astringent at all, and very smooth. You can add more vinegar to yourself if you like hot and sour mouth, and you can also have a special flavor.