Korean barbecue sauce is an indispensable condiment in traditional Korean cuisine. It is a mixture of different spices and spices. It tastes delicious and smells fragrant. It is usually used for dipping meat or as a seasoning for barbecue, which can increase the taste and taste of food and make people like Korean food more.

Production of Korean barbecue sauce

To make Korean barbecue sauce, you need to prepare the following materials:

onion

garlic

-Ginger

chilli powder

-White sugar

-Korean Chili sauce

-Korean bean paste

-Korean soy sauce

-Korean sesame oil

-Korean cooked sesame seeds

Next, let's make Korean barbecue sauce step by step:

1. Cut the onion, garlic and ginger into small pieces and mash them in a blender.

2. Put the muddy onion, garlic and ginger into a large bowl, add appropriate amount of Chili powder, sugar, Korean hot sauce, Korean bean paste, Korean soy sauce and Korean sesame oil and stir well.

3. Finally, add Korean cooked sesame seeds and continue to stir evenly.

How to use Korean barbecue sauce

Korean barbecue sauce can be used to dip meat or as a seasoning for barbecue. Here's how to use Korean barbecue sauce:

1. Dip in meat: pour the Korean barbecue sauce into a small bowl, add the roasted meat, pick up the meat with chopsticks, and dip in the Korean barbecue sauce to serve.

2. Barbecue seasoning: put the roasted meat on a plate, spread Korean barbecue sauce evenly on the meat, and then pick up the meat with chopsticks to eat.